BoVine Chef’s Table

Our Chef’s Table offers a guided four course experience with an upgraded menu and optional wine pairing to a limited number of guests.

Guests are treated to a personalized dining experience created and tailored for each guest by Chef Anthony Krueger and his team.

The Chef’s table can seat up to ten and can be reserved Monday – Friday night.

The price for this incredible evening is $150 per person with an additional $45 a person for wine pairings throughout the meal.

For inquiries please email info@bovinesteakhouse.com.