Introducing BoVine’s Chef’s Table

We are beginning to take reservations for our coveted Chef’s Table.

Our Chef’s Table offers a guided four course experience with an upgraded menu and optional wine pairing to a limited number of guests. 

Guests are treated to a personalized dining experience created and tailored for each guest by Chef Anthony Krueger and his team. 

The Chef’s table can seat up to ten and can be reserved Monday – Friday night. 

The price for this incredible evening is $150 per person with an additional $45 a person for wine pairings throughout the meal.

For inquiries please email info@bovinesteakhouse.com.