As we move closer to March and our opening date (not yet released) we are seeking talented individuals who will be interested in starting a new position in March.
WE ARE HOSTING OPEN INTERVIEWS FRIDAY, FEBRUARY 21st!
Please bring your resume and dress professionally. Interviews will be held at blu on the avenue, 326 S. Park Avenue from 10AM – 2PM.
Available Positions:
Server
Bartender
Hostess
Bussers
Chefs
Qualifications:
– Minimum 3 year’s experience in a fine dining setting (No exceptions)
– Steakhouse experience preferred
– Used to working in a fast-paced environment
– Strong safety and sanitation standards (Serve Safe preferred, but not necessary)
– Punctuality, timeliness
– Strong sense of urgency, pace & intensity
We are also accepting applications for all positions FOH and BOH through through our website here!
Come join what is sure to be a wonderful team at BoVine Steakhouse!
*Due to the amount of applicants, we will be contacting qualified individuals. Please do not call about this opportunity.