Our Menu
Appetizers
Salmon Tartar*
$15.00
Smoked caviar, cucumber, fennel, creme fraiche, toast points

Shrimp Cocktail
$21.00
Bovine cocktail sauce
Neuske Applewood Smoked Bacon Slab
$20.00
Maple glazed, thick cut bacon, B1 sauce, charred tomatoes

Seabass Carpaccio
$20.00
Citrus cured Chilean seabass, fresh orange, herbs, wonton crisps, candied chili
Burrata
$16.00
Heirloom tomatoes, creamy burrata cheese, red wine vinegar reduction
Crabcake
$26.00
Jumbo crab meat, house-made lemon pepper jam
Garden
Classic Caesar
$13.00
Romaine, shaved parmesan, croutons, signature Caesar dressing *Please note our Caesar dressing is made with raw eggs
Bovine Wedge
$14.00
Iceberg lettuce, bleu cheese, bacon, tomatoes, avery island dressing
Seasonal Salad
$13.00
Arugula, Romaine, shaved asparagus, heirloom cherry tomatoes, red onion, feta, blackberry buttermilk dressing
Soup Du Jour
Bovine Onion Soup
$12.00
Gruyere melt, crisp bread

Tomato Bisque w/Lobster
$14.00
Signature
Lamb Rack
$72.00
Four bone domestic, herb crusted, whole grain mustard yogurt, fig balsamic reduction

Airline Chicken Breast
$26.00
Roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs

Heritage Farm Pork Chop
$34.00
Double bone chop, braised peach, fennel, Marcona almonds
Bovine
Classic Filet Mignon
$65.00/12 oz.
Bone In Filet Mignon
$72.00/14 oz.

Bone In Ribeye
$77.00/22 oz.
Petite Filet Mignon
$42.00/6 oz.
$56.00/8 oz.
$40.00 6 oz. | $48.00 8 oz.
Prime Strip Steak
$65.00/16 oz.

Dry Aged Bone In Prime Strip
$82.00/16 oz.
Dry Age Bone In Ribeye
$88.00/22 oz.
Prime Rib
$38.00/14 oz.
$46.00/20 oz.
Available only on Sunday | dijon herb crusted, shaved horseradish | $32.00, $40.00
Ocean
Scottish Salmon
$44.00
Scottish salmon, bacon, porcini, champagne agrodolce, asparagus

Chilean Sea Bass
$46.00
Chilean seabass, sweet pepper puree, carrot fennel salad, lemon oil
Vegan
Cauliflower Steak
$20.00
Spice brined, grilled on a bed of coconut yellow curry hummus, grilled tomato, topped with crispy parsnip shreds
Sides
Scalloped Potatoes
$16.00
Fontina bechamel
Jumbo Asparagus
$16.00
Truffle Mac And Cheese
$17.00
Gruyere, smoked gouda, black truffle cream, bacon panko
Lobster Creamed Corn
$20.00
Bacon crumb crust
Roasted Brussels Sprouts
$14.00
shallots, neuskes bacon, white wine vinegar, maple glaze
Garlic Forest Mushrooms
$15.00
Creamed Spinach
$14.00
Cauliflower Au Gratin
$14.00
Baked Potato
$12.00
Chive sour cream, butter
Yukon Mashed Potatoes
$10.00
Truffle Fries
$12.00
Salt Brined Fries
$10.00
Menu
Connecticut Lobster Roll
$29.00
Maine lobster meat with melted butter, cracked pepper, buttered bun, fries
Park Prime Dip
$23.00
Shaved prime rib, melted gruyere, rocket, onion au jus, griddled baguette, fries
Bone In Filets
$24.00
Petite filets, bleu cheese fondue, b-1 sauce
Classic Caesar
$13.00
Romaine, shaved parmesan, croutons, signature Caesar dressing / add chicken breast $8 or salmon $12
Bovine Wedge
$14.00
Iceburg lettuce, bleu cheese, bacon, tomatoes, avery island dressing
Cowboy Burger
$23.00
Blend of brisket, short rib and prime beef, mushrooms, gruyere, b-1 sauce, pretzel bun, fries
Bison Burger
$25.00
Apple onion chutney, sliced cucumber, arugula, sprouted oat bun, fries
Jumbo Shrimp Cocktail
$21.00
Bovine cocktail sauce
Jumbo Hot Dog
$15.00
All beef hot dog, bourbon mustard, bun, fries
Applewood Smoked Bacon Slab
$16.00
Maple glazed, thick cut bacon, b-1 sauce, charred tomatoes

Truffle Mac And Cheese
$17.00
Gruyere, smoked gouda, black truffle cream, bacon panko
Salt Brined Fries
$10.00
Happy Hour & Small Plates
Happy Hour & Small Plates
Cocktails 4-6pm
Happy Hour Cocktails
$5 House Wines/$1 off Wells/$6 Stoli cocktails
Mini Crab Cakes
$12.00
Jumbo lump crab, pickled fennel, cucumber
Panko Fried Shrimp
$11.00
Argentinian red shrimp, bacon panko, truffle aioli
Sliders
$10.00
Black Angus beef, bleu cheese, pickled red onions
Feta Melt
$9.00
Feta cheese, blistered heirloom tomatoes, basil pesto, grilled crostini
Dip Trio
$7.00
Curry hummus, kalamata tapenade, truffle queso, grilled ciabatta