Our Menu

Smoked caviar, cucumber, fennel, creme fraiche, toast points

Bovine cocktail sauce

Maple glazed, thick cut bacon, B1 sauce, charred tomatoes

Citrus cured Chilean seabass, fresh orange, herbs, wonton crisps, candied chili

Heirloom tomatoes, creamy burrata cheese, red wine vinegar reduction

Jumbo crab meat, house-made lemon pepper jam

Romaine, shaved parmesan, croutons, signature Caesar dressing *Please note our Caesar dressing is made with raw eggs

Iceberg lettuce, bleu cheese, bacon, tomatoes, avery island dressing

Arugula, Romaine, shaved asparagus, heirloom cherry tomatoes, red onion, feta, blackberry buttermilk dressing

Gruyere melt, crisp bread

Four bone domestic, herb crusted, whole grain mustard yogurt, fig balsamic reduction

Roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs

Double bone chop, braised peach, fennel, Marcona almonds

$40.00 6 oz. | $48.00 8 oz.

Available only on Sunday | dijon herb crusted, shaved horseradish | $32.00, $40.00

Scottish salmon, bacon, porcini, champagne agrodolce, asparagus

Chilean seabass, sweet pepper puree, carrot fennel salad, lemon oil

Spice brined, grilled on a bed of coconut yellow curry hummus, grilled tomato, topped with crispy parsnip shreds

Fontina bechamel

Gruyere, smoked gouda, black truffle cream, bacon panko

Bacon crumb crust

shallots, neuskes bacon, white wine vinegar, maple glaze

Chive sour cream, butter