Our Menu
- Magical Dining 2025
- Breakfast - Burgers - Boards
- Sushi at BoVine
- Dinner
- Happy Hour
- Bar Menu
- Event Dining Guide
3 Courses $60 | August 15th - September 30th, 2025
Magical Dining - Appetizers
BoVine Wedge
iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings
Prime Rib Spring Rolls
au jus
Lobster Bisque
Neuske Applewood Smoked Bacon Slab
maple glazed, thick cut bacon, b1 sauce, charred tomatoes
Magical Dining - Entrees
6oz. Filet Mignon
$60.00
Mashed potatoes, brussels sprouts
Filet Mignon Upgrades
8oz. Filet +$14 | 12oz. Filet +$23 | 22oz. Bone-In Rib Eye +$35 | Jumbo Shrimp (ea) +$8.00
Scottish Salmon
$60.00
Scottish salmon, bacon, porcini, champagne agrodolce, mashed potatoes
Heritage Farm Pork Chop
$60.00
Double bone chop, braised peach, fennel, marcona almonds, mashed potatoes, brussels sprouts
Magical Dining - Desserts
Pecan Pie
Topped with a mascarpone whipped cream
Gelato Flight
A flight of house made Lemon, Coffee and Pistachio gelato
Bread Pudding
House made
Bovine introduces breakfast and lunch 7 days a week. Our Breakfast and Lunch menu is packed with our chef's features. There is something for everyone to choose from.
Breakfast Signature
Breakfast 8am-2pm Daily
Lunch 8am-3pm Daily
Sushi 11am-10pm Daily
Monte Cristo Pancakes
$18.00
Ham and Swiss stacked between pancakes, topped with blueberry compote, served alongside over-easy eggs
Southwest Breakfast
$16.00
Home fries topped with jalapeño-smoked pork, over-easy eggs, cheddar, avocado, sour cream, crunchy tortilla strips, and zesty chef’s salsa
Avocado Toast
$12.00
Sourdough topped with creamy avocado, tomato, smoked salmon, fried capers, a sunny-side-up egg, and fresh arugula
Omelets
Turkey - Bacon
$13.00
Fluffy omelet filled with turkey, crisp bacon, cheddar, and avocado smash
Denver
$14.00
A classic omelet with ham, onions, peppers, and cheddar
Smoked Salmon Omelet
$13.00
Light egg white omelet filled with smoked salmon, arugula, tomato, and bacon, topped with a lemon chive aioli
Sausage Frittata
$13.00
Open-faced omelet with sausage, roasted red peppers, onions and creamy fontina
Veggie
$13.00
Light egg white omelet filled with roasted red peppers, onions, mushrooms, spinach, and cheddar
Benedicts
Lobster Benedict
$20.00
Poached Maine lobster in garlic butter with avocado smash on a toasted English muffin, topped with poached eggs and Hollandaise
Fried Green Tomato Benedict
$12.00
Crisp fried green tomatoes layered with fresh spinach and poached eggs, finished with a classic Hollandaise
Eggs Benedict
$12.00
Split toasted English muffin topped with Canadian bacon, poached eggs and rich Hollandaise
Filet Benedict
$40.00
Split toasted English muffin topped with a 6oz. Filet Mignion, poached eggs and rich Hollandaise
Breakfast A La Carte
French Toast
$14.00
Sweet crunch coated
Stacked Buttermilk Pancackes
$14.00
Fruit compote
Belgian Waffle
$12.00
Nutella maple syrup
Biscuits - Gravy
$10.00
house made sausage gravy served over biscuits
Thick Cut Applewood Smoked Bacon
$6.00
Sausage
$6.00
Seasonal Fruit Cup
$6.00
Home Fries
$6.00
Two Eggs
$6.00
any style
Biscuit
$4.00
Rye, Sourdough or English Muffin
$3.00
Lunch Starters
Shrimp Cocktail
$24.00
BoVine's house-made cocktail sauce
Lobster Flatbread
$26.00
Sweet lobster with a trio of Gouda, mozzarella, and parmesan cheeses, topped with crispy bacon and scallions
Artichoke & Spinach Flatbread
$14.00
Artichokes and fresh spinach with caramelized onions, crumbled bacon, and a blend of feta and fontina cheeses, finished with a balsamic drizzle
Mussels
$22.00
Mussels simmered in a white wine garlic sauce, sliced baguette
Burrata Board
$18.00
Creamy burrata with prosciutto, marinated tomatoes, and fresh basil, served with crisp crostinis, balsamic reduction
Prime Rib Spring Rolls
$14.00
Golden rolls stuffed with slow-roasted prime rib and Swiss, topped with Parmesan and served with au jus
Cold Tomato Bruschetta
$14.00
Beefsteak tomatoes, olives, peppers, and onions over crostinis, finished with Parmesan and a balsamic reduction
Salmon Chips
$16.00
House-smoked salmon over crispy chips with chipotle cream cheese, fried capers, pickled onions, and fresh arugula
Charcuterie Board
$13.00/(for 1)
$24.00/(for 2)
Assorted meats, cheese, fruit and nuts
Calamari
$18.00
Crispy domestic squid, bright cilantro, and a sweet chili cream
Fried Green Tomatoes
$12.00
Over a bed of spinach, balsamic glaze, shaved parmesan
Lobster Bisque
$16.00
Rich bisque a hint of sherry, and garnished with Maine lobster
The Standouts
Chicken Francese
$12.00
Tender chicken breast, egg-battered, lightly fried and finished with a lemon caper butter sauce, fresh arugula and diced tomato
Filet Mignon
$38.00/6 oz.
$56.00/8 oz.
$65.00/12 oz.
Meats by Linz Heritage Farms - served with BoVine steak butter
Bone In Rib Eye
$77.00/22 oz.
Meats by Linz Heritage Farms - grilled and served with BoVine steak butter
Tacos
Soft flour tortillas with your choice of tender grilled chicken, juicy steak, seabass or lobster. Each taco is layered with honey-chipotle slaw, cheddar, sour cream, and fresh cilantro,
served with chef’s bold hot salsa for the perfect finish
Lobster
$22.00
Chicken
$10.00
Steak
$14.00
Seabass
$16.00
Oysters
Oysters on the Half Shell
$28.00/dz.
Freshly shucked oysters, cocktail sauce, horseradish
Oysters Rockefeller
$24.00
½ dozen oysters baked with spinach, bacon, and Grana Padano
Burgers
Angus Burger*
$14.00
Char-grilled, lettuce, tomato, red onion, toasted brioche
Ultimate Grilled Cheese Burger*
$16.00
Angus beef layered with gouda, fontina, and parmesan, caramelized onions and crisp bacon on toasted sourdough
Bison Burger*
$16.00
Lean bison patty with Gruyère, arugula, tomato, and bacon jam on a toasted brioche bun
Belly Buster*
$22.00
Angus beef with seared pork belly, Tillamook sharp cheddar, lettuce, tomato, onion and herb mayo on a toasted brioche bun
Sandwich Boards
Lobster Grilled Cheese
$30.00
Tender Maine lobster and melted fontina, pressed between golden parmesan-crusted sourdough. A decadent twist on a classic favorite
Lobster Roll
$30.00
Maine lobster salad with daikon radish and chives, served in a buttery grilled New England roll
Prime Rib
$16.00
Thin sliced roasted prime rib with melted Swiss cheese and sweet caramelized onions, served on a toasted Cuban roll, au jus
Chicken Salad
$16.00
House-made chicken salad with everything seasoning, avocado smash, lettuce, and tomato on a toasted croissant
Pastrami Reuben
$14.00
Chopped pastrami with Swiss cheese, sauerkraut, and 1,000 Island, served hot on toasted rye
Black & Bleu Chicken
$16.00
Spicy blackened chicken topped with crumbled bleu cheese, fresh lettuce, tomato, and onion, finished with roasted garlic aioli on a toasted brioche bun
Ham - Turkey Club
$12.00
Ham & roasted turkey with Swiss and cheddar, tomato, arugula, and creamy avocado smash, finished with herb mayo on toasted marble rye
Black Grouper Reuben
$26.00
Black grouper with Swiss cheese, tangy sauerkraut, and creamy Thousand Island, served hot on toasted marble rye
Soft Shell Crab BLT
$20.00
Crispy, lightly fried soft shell crab, smoky applewood bacon, fresh lettuce, ripe tomato, and zesty horseradish aioli on toasted sourdough
Lunch A La Carte
Salt Brined Fries
$6.00
Asparagus
$7.00
Au Gratin Potatoes
$6.00
Caesar Salad
$7.00
Mixed Green Salad
$6.00
Traditional Cole Slaw
$5.00
Roasted Brussels Sprouts
$10.00
Shallots and Neuske's bacon with a
white wine vinegar and maple glaze
white wine vinegar and maple glaze
Garden Bowls
Mediterranean Salad
$14.00
Mixed garden greens, grape tomatoes, cucumbers, black olives, fried capers, artichoke hearts, pepperoncini, red onion, feta cheese, Greek dressing
Caesar Salad*
$14.00
Romaine tossed with house made Caesar dressing, fresh grated Grana Padano cheese, croutons (please note our Caesar dressing is made with raw eggs)
BoVine Wedge
$14.00
Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings
Club Salad
$16.00
Turkey, ham, smoked gouda, tomato, boiled egg, crumbled bacon, iceberg lettuce, smoked bacon buttermilk dressing
Salad Additions
Natural Chicken Breast $6 - Steak Tips $14 - Chopped Boiled Egg $3 - U-12 Shrimp $4 ea - Salmon Filet $10
The Raw Bar - All sushi is made fresh to order Daily from 11am-10pm
Zensai - Starters
*Consumer Warning
*This item contains raw items. Consuming raw or undercooked fish or shellfish may increase your risk of a food-borne illness, especially if you have certain medical conditions.
Edamame
$12.00
Sprinkled with togarashi
Seaweed Salad
$8.00
Avocado Krab Salad* (raw)
$20.00
Marinated avocado, sesame oil, sesame seeds, togarashi and scallions
Crab Rangoon Ahi* (raw)
$20.00
Golden crab rangoon filled with krab, cream cheese, scallions and mozzarella. Topped with fresh ahi tuna, a touch of caviar, and gold leaf
Fried Rice Cakes* (raw)
$15.00
Crisp, golden rice cakes layered with marinated salmon, sesame oil and soy sauce, sesame seeds, togarashi spice, cucumber, and fresh scallions.
Ocean Royale Bowl*
$24.00
A medley of fresh tuna, yellowtail, salmon, shrimp, octopus and krab, layered over sushi rice and fresh mixed greens. Accented with avocado, cucumber, scallions, ginger, and a bright seaweed salad. Finished with nori strips, toasted sesame seeds, and a trio of sauces—ponzu, eel sauce, and spicy mayo—for a balanced harmony of flavors.
Tuna Tataki* (raw)
$16.00
Six slices of seared tuna topped with ponzu sauce, scallions, sesame seeds and avocado puree
New Style Yellowtail* (raw)
$16.00
Six slices of yellowtail, ponzu sauce, topped with fresno pepper, sriracha dots, seaweed salad and sesame seeds
Specialty Rolls
*This item contains raw items. Consuming raw or undercooked fish or shellfish may increase your risk of a food-borne illness, especially if you have certain medical conditions.
Avenue Roll
$16.00
Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallions, eel sauce, avocado puree, sesame seeds
Rainbow Roll*
$16.00
A California roll topped with tuna, salmon, yellowtail, shrimp and avocado
Angry Dragon Roll*
$16.00
Tempura shrimp, cream cheese, cucumber. Topped with spicy tuna, sesame seeds, spicy mayo, eel sauce
Volcano 3.0 Roll
$18.00
Krab, avocado, cucumber, sweet sauce. Topped with krab salad mix, eel sauce, wasabi aioli, rice cracker bits
Super Shrimp Roll
$18.00
Tempura shrimp, avocado, cucumber. Topped with shrimp, avocado, eel sauce, spicy mayo
Shrimp Tempura Roll
$15.00
Tempura shrimp, avocado, cucumber, eel sauce
Nigiri & Sashimi (raw)
*This item contains raw items. Consuming raw or undercooked fish or shellfish may increase your risk of a food-borne illness, especially if you have certain medical conditions.
Tako Nigiri with Sturgeon Caviar*
$16.00
Tender octopus, sliced thin, served over seasoned sushi rice, crowned with a touch of premium sturgeon caviar
Yellowtail Nigiri with Jalapeno*
$10.00
Delicate hamachi, sliced and topped with jalapeño, and a ponzu drizzle
Tuna Akami Nigiri*
$12.00
Maguro, served raw with a light brush of ponzu sauce.
Nigiri* (raw) 2 pieces
$7.00
sake' Salmon
Nigiri* (raw) 2 pieces
$7.00
maguro Tuna
Nigiri* (raw) 2 pieces
$7.00
kani Krab
Nigiri* (raw) 2 pieces
$7.00
ebi Shrimp
Sashimi* (raw) 3 pieces
$10.00/ea
sake' Salmon
Sashimi* (raw) 3 pieces
$10.00
hamachi Yellowtail
Sashimi* (raw) 3 pieces
$10.00
ebi Shrimp
Signature Rolls
Crafted House Specialties -
*This item contains raw items. Consuming raw or undercooked fish or shellfish may increase your risk of a food-borne illness, especially if you have certain medical conditions.
Royal Touch Roll*
$25.00
Fresh salmon, avocado, and crisp cucumber wrapped within and crowned with delicate salmon sashimi, black caviar, and a touch of edible gold leaf
Tuna Roll*
$26.00
Crispy tempura shrimp and avocado wrapped within. Topped with cream cheese and tuna marinated in soy sauce, sesame oil, lemon, and togarashi, sprinkled with sesame seeds
Salmon Roll*
$26.00
Crispy tempura shrimp and avocado wrapped within. Topped with cream cheese and salmon marinated in soy sauce, sesame oil, lemon, and togarashi, sprinkled with sesame seeds
Tuna Ember Roll*
$22.00
Spicy tuna and fresh scallions rolled to perfection, topped with seared tuna slices and crispy garlic chips. Finished with togarashi and a drizzle of spicy aioli
Winter Park Roll*
$20.00
No rice ~ Soy paper, avocado, yellowtail, salmon, shrimp and mixed greens
Vegas Roll*
$20.00
Seared tuna, avocado and cucumber, topped with avocado, spicy mayo, acevichada sauce, fried beets
Golden Roll
Premium and Elevated
Golden Masago Deluxe*
$25.00
Crispy shrimp tempura, avocado, and cream cheese wrapped inside, finished with soy-pepper. Topped with smoky marinated salmon, vibrant masago, and a touch of edible gold leaf— An elegant roll that balances crunch, richness, and luxury
Omakase
Selected by our Sushi Chef
Royal Omakase*
$95.00
A chef-curated journey of 50 exquisite pieces, showcasing an artful progression of nigiri, sashimi, and gunkan -
Each creation is elevated with the finest selections of caviar, offering a rare and indulgent tasting experience designed for the true sushi connoisseur.
Each creation is elevated with the finest selections of caviar, offering a rare and indulgent tasting experience designed for the true sushi connoisseur.
Appetizers
Dinner 3pm-10pm Daily
Shrimp Cocktail
$24.00
Jumbo shrimp, BoVine cocktail sauce
Neuske Applewood Smoked Bacon Slab
$20.00
Smoky, thick-cut bacon slab with a sweet maple glaze and blistered tomatoes
Calamari
$18.00
Crispy domestic squid, bright cilantro, and a sweet chili cream
Crab Cakes
$26.00
Jumbo lump crab, golden-seared, with zesty Avery Island dressing
Carpaccio*
$24.00
Thin-sliced beef tenderloin, anchovy remoulade, parmesan, and crostinis
Mussels
$22.00
Mussels simmered in a white wine garlic sauce, sliced baguette
Burrata
$16.00
Heirloom tomatoes, creamy burrata cheese, red wine vinegar reduction
Seafood Salad
$22.00
Tender calamari, sweet shrimp, and octopus tossed in bright citrus olive oil
Salmon Chips
$16.00
House-smoked salmon over crispy chips with chipotle cream cheese, fried capers, pickled onions, and fresh arugula
Seafood Tower
$150.00
An impressive display of ocean favorites featuring crispy domestic squid with cilantro and sweet chili cream, jumbo lump crab cakes with Avery Island dressing, tender grilled octopus, freshly shucked oysters with cocktail sauce and horseradish, chilled poached lobster tail, and colossal shrimp
Garden
Classic Caesar
$14.00
Romaine hearts with shaved Parmesan, golden anchovy crumbles, tossed with our signature Caesar dressing (please note our Caesar dressing is made with raw eggs)
Mediterranean Salad
$16.00
Fresh greens with cucumber, tomato, red onion, olives, artichokes, pepperoncini, capers, feta, and Greek dressing
Bovine Wedge
$16.00
Crisp iceberg with bleu cheese crumbles, smoky bacon, ripe tomatoes, dual bleu cheese & Avery Island dressings
Beet Salad
$16.00
Boston lettuce and arugula drizzled with olive oil and balsamic, pickled beets, strawberries, mango, burrata, and pumpkin seeds
Soup Du Jour
Bovine Onion Soup
$12.00
A classic with rich caramelized onions, a golden Gruyère topping and crisp artisan bread
Lobster Bisque
$16.00
Rich bisque, a hint of sherry, and garnished with Maine lobster
Bovine
Petite Filet Mignon
$56.00/8 oz.
Classic Filet Mignon
$65.00/12 oz.
Additions
Lobster Tail 36 - Lobster Oscar 20 - Bacon Slab 18 - Jumbo Shrimp 8each - Caramelized Shallots and Mushrooms 6
Sauces
Parmesan Porcini Crust 4 - Au Poivre 6 - Bleu Cheese Fondue 4 - Bearnaise 4 - B1 Steak Sauce 4 - Truffle Butter 6 - Chef Butter 4
Bone In Filet Mignon
$72.00/14 oz.
Bone In Ribeye
$77.00/22 oz.
Dry Age Bone In Ribeye
$88.00/22 oz.
Prime Strip Steak
$65.00/16 oz.
Wagyu Prime Strip
$82.00/16 oz.
16 oz. juicy, marbled, and simply unforgettable
Prime Rib
$38.00/14 oz.
$46.00/20 oz.
(Available only on Sunday) dijon herb crusted, creamy horseradish
Tomahawk Steak
$132.00/32 oz.
Something Special
6oz. Filet*
$45.00
Oven finished filet crowned with a golden sunny-side-up egg, served over loaded mashed potatoes
Lobster Ravioli
$38.00
Delicate lobster-filled ravioli finished with rock shrimp, scallop pieces, spinach, mushrooms, and sun-dried tomatoes in a tarragon sherry cream
Seafood Pasta
$34.00
Clams, mussels, white fish, and rock shrimp tossed with fresh fettuccine in a light
tomato sauce, served with toast points
tomato sauce, served with toast points
Portabella Stack
$20.00
Roasted portabella mushroom layered with a roasted eggplant and tomato caponata, crowned with melted Gruyère cheese and crispy fried parsnips
Farm
Lamb Rack
$72.00
Domestic four-bone lamb, herb-crusted, roasted and paired with tangy whole grain mustard yogurt and fig balsamic glaze
Heritage Farm Pork Chop
$36.00
Double bone chop, braised peach, fennel, Marcona almonds
Roasted Half Duck
$32.00
Tender half duck, ponzu fried rice, finished with a sweet-hoisin glaze, scallions
Chicken Chasseur
$28.00
Roasted airline chicken breast, creamy risotto and mushroom, sun-dried tomato herb butter sherry sauce
Sea
Sea Scallop Risotto
$38.00
Seared sea scallops atop a creamy
salmon belly and spinach risotto,
finished with a sweet chili cream sauce
salmon belly and spinach risotto,
finished with a sweet chili cream sauce
Scottish Salmon
$44.00
Seared and complemented by smoky bacon, porcini, asparagus, and a bright champagne agrodolce
Chilean Sea Bass
$46.00
Chilean seabass with a roasted eggplant and tomato caponata, scallion oil
Sides
Scalloped Potatoes
$16.00
Fontina bechamel
Jumbo Asparagus
$16.00
Truffle Mac And Cheese
$17.00
Gruyère, smoked Gouda, black truffle cream, bacon-panko crust
Lobster Creamed Corn
$20.00
Golden bacon crumb crust
Roasted Brussels Sprouts
$14.00
Shallots and Neuske’s bacon with a white wine vinegar and maple glaze
Garlic Forest Mushrooms
$15.00
Creamed Spinach
$14.00
Cauliflower Au Gratin
$14.00
Baked Potato
$12.00
Topped with chive sour cream and butter
Yukon Mashed Potatoes
$10.00
Loaded Mashed Potatoes
$12.00
Truffle Fries
$12.00
Salt Brined Fries
$10.00
Desserts
All of our desserts are made in-house
Triple Chocolate Cake
$14.00
four layers filled with rich ganache, a light raspberry infusion and smooth chocolate buttercream icing
Italian Cream Cake
$12.00
Pecan and coconut cake with a cream cheese frosting
Ricotta Cheesecake
$13.00
mascarpone whipped cream, fresh berries
Creme Brûlée
$10.00
rich biscotti cream and smooth white chocolate
Pecan Pie a la mode
$13.00
served with housemade coffee ice cream
Dolce'
$8.50
pistachio semifreddo (gelato)
Seasonal Ice Cream
$5.00
Oreo Delight
$10.00
Warm brownie with crumbled Oreo cookie
served a la mode with whipped cream,
chocolate and caramel sauce
served a la mode with whipped cream,
chocolate and caramel sauce
Peanut Butter Pie
$12.00
Carrot Cake
$13.00
Finished with a decadent cream cheese icing
Happy Hour - Small Plates
Happy Hour - Small Plates
Cocktails - Small Plates 4-6pm
Happy Hour Cocktails
Happy Hour! $7 House Wines and $7 Premium Well Cocktails
Mini Crab Cakes
$12.00
Jumbo lump crab, pickled fennel, cucumber
Panko Fried Shrimp
$11.00
Argentinian red shrimp, bacon panko, truffle aioli
Sliders
$10.00
Black Angus beef, bleu cheese, pickled red onions
Feta Melt
$9.00
Feta cheese, blistered heirloom tomatoes, basil pesto, grilled crostini
Smoked Salmon Dip
$7.00
Grilled crostinis
3pm -10pm Daily at the Bar
Menu
Park Prime Dip
$23.00
Shaved prime rib with melted Gruyère and fresh arugula, served on a toasted Cuban roll with au jus for dipping. Served with salt brined fries
Connecticut Lobster Roll
$30.00
Warm Maine lobster meat, melted butter and cracked pepper, in a toasted roll
New England Lobster Roll
$30.00
Chilled Maine lobster salad with daikon radish and fresh chives,
served on a buttery grilled New England roll
served on a buttery grilled New England roll
Lobster Tacos
$28.00
Tempura battered lobster bites, Shredded lettuce, avery sauce
Mini Filet
$16.00
Bone in filet, mashed, b-1 sauce
Classic Caesar
$14.00
Romaine hearts with shaved Parmesan, golden anchovy crumbles, tossed with our signature Caesar dressing - add Airline Chicken $14 - Salmon $12 - Shrimp (2ea) $16
Bovine Wedge
$16.00
Crisp iceberg with bleu cheese crumbles, smoky bacon, ripe tomatoes, dual bleu cheese & Avery Island dressings
Bison Burger
$23.00
Lean bison patty with Gruyère, arugula, tomato, and bacon jam on a toasted brioche bun. Served with salt brined fries
Cowboy Burger
$23.00
A blend of brisket, short rib, and prime beef, layered with sautéed mushrooms, melted Gruyère, and B-1 sauce on a toasted brioche bun. Served with salt-brined fries
Jumbo Shrimp Cocktail
$24.00
BoVine cocktail sauce
Applewood Smoked Bacon Slab
$20.00
Smoky, thick-cut bacon slab with a sweet maple glaze and blistered tomatoes
Conch Fritters
$16.00
Cajun remoulade, chives
Grilled Octopus
$13.00
Topped with a tomato bruschetta
Salt Brined Fries
$10.00
FOR MORE INFORMATION OR TO SCHEDULE YOUR ON-SITE CONSULTATION Contact: Joanne McMahon - Events Director 407-730-6249 (Direct Line) or at events@310restaurant.com
Event Plated Lunch
$58 per person plus 6.5% sales tax and 22% service charge. Iced tea and Soft Beverages. Select (1) Salad and choice of Entree below. Entrees served with roasted Brussels sprots and Yukon mashed potatoes. Lunch Menus are available when dining between the hours of 11am-4pm
Celebrate your most treasured moments at BoVine!
Warm and inviting, Bovine is located in one of Winter Park's most historic buildings, where old world charm and modern hip bar create a fun and refined atmosphere. Treat your palate to dishes that invoke flavors of the finest steakhouses. Procuring the highest quality meats from Linz Heritage of Chicago and locally sourced produce. Located just steps away from world class hotels, museums, shopping and Rollins College, and only minutes from Downtown Orlando and 30 minutes from Disney.
Gallery
Main Dining Room
Wedge
bacon, tomato, bleu cheese, avery island dressing
Classic Caesar
Romaine, shaved parmesan, croutons, signature Caesar dressing (Please note our Caesar dressing is made with raw eggs)
Filet (6 oz.)
steak butter, roasted Brussels sprouts, Yukon mashed potatoes
Airline Chicken Breast
roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs, roasted Brussels sprouts, Yukon mashed potatoes
Scottish Salmon
bacon, porcini, champagne agrodolce, roasted Brussels sprouts, Yukon mashed potatoes
Dessert
Seasonal Bread Pudding
Gallery
BoVine Steakhouse Main Dining Room
Event Plated Dinner
$125 per person plus 6.5% sales tax and 22% service charge. Iced tea and Soft Beverages. Create your menu by selecting (1) Salad and (3) Entrees from below. Entrees served with grilled asparagus and Yukon mashed potatoes
Gallery
Main Dining Room
Appetizer Station
To Share
Bacon Slab
maple glazed, charred tomatoes, B-1 sauce
Shrimp Cocktail
bovine sauce
Prosciutto Di Palma
burrata, olive oil, basil, crostini
Wedge Salad
bacon, tomato, bleu cheese crumbles, avery island dressing
Classic Caesar Salad
Romaine, signature Caesar dressing, shaved parmesan, croutons (Please note our Caesar dressing is made with raw eggs)
Chilean Sea Bass
sweet pepper puree, carrot fennel salad, lemon oil
Heritage Farm Pork Chop
double bone chop, braised peach, fennel, Marcona almonds
8oz Filet Mignon
steak butter
Airline Chicken Breast
roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs
Dessert
Chocolate Bread Pudding
Gallery
BoVine Steakhouse Main Entrance
Hors D'oeuvres
Bleu Cheese and Fig Jam Toast Points
$3.50/ea
Bacon Slab
$3.50/ea
B1 sauce, charred tomatoes
Mini Crab Cake
$6.00/ea
pickled fennel
Duck Wing
$3.50/ea
cheer wine bbq sauce, house ranch
Shrimp Cocktail
$5.00/ea
Wild Mushroom Bruschetta
$3.50/ea
Prosciutto and Burrata Crostini
$3.50/ea
Prime Slider
$6.00/ea
garlic butter
Truffle Mac and Cheese
$6.00/ea
Ceviche
$6.00/ea
Charcuterie Board
$12.00/per person
assorted meats and cheeses, olives, grapes, baguette, crackers
AGREEMENT TERMS
GUEST COUNT
A final confirmation of the number of guests in your party is required 7 days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum number of guests that a customer guarantees on the final signed contract, or the minimum guarantee of food revenue as stated on the final contract, cannot be reduced once the contract is signed 7 days prior to the event date.
MENU
A final menu is required 7 business days prior to your event. No changes will be accepted after the 7 day period.
PAYMENTS AND CHARGES
SERVICE CHARGE & TAX
A service charge of 22% and state sales tax of 6.5% will be added to all food and beverage charges
DEPOSIT PAYMENT
A non-refundable deposit of $250.00 is required to secure your reservation for private space. Your deposit will be deducted from your final bill. This payment will be processed immediately and is non-refundable. The payment will not be refunded if the event is cancelled. If the date of the event is changed within 120 days of the contracted date, the deposit will not be refunded and an additional deposit will be required to hold the new date. If a customer books the date within 120 days of the scheduled event, all amounts paid to date are non-refundable.
PAYMENT TERMS
BoVine steakhouse requires the balance of the event to be paid in full the day of the event. The credit card used to hold the reservation is held on file and will be processed for the balance unless an alternate method of payment is presented before the event date.
MORE INFORMATION or SCHEDULE YOUR ON-SITE CONSULTATION
Joanne McMahon - Event Director
407-730-6249 (Direct Line) or at Events@310restaurant.com
Optional Services
Complimentary Customized Menus
We are pleased to include customized printed menus for your event
Cake Cutting
Celebration Cakes are welcome. A $1.00 cake-cutting service charge will be charged per guest. Our staff will cut and serve the cake for you.
Table Linens
blu on the avenue includes linen napkins for all events in white, ivory or black. Linen tablecloths are an additional $6.00per table of 6 guests and can be ordered in white, ivory or black.
Chargers
Plate Chargers are available in either gold or silver, for an additional $1.00 per place setting.
Off Site Catering
Please contact us for more details about off site catering.