SHRIMP COCKTAIL 18
Bovine cocktail sauce

 PRIME TARTAR* 20
capers, egg yolk, blue cheese toast points, dijon vinaigrette

CORNBREAD CRABCAKES 22
cornbread mix, jumbo crab meat, red pepper jam

APPLEWOOD SMOKED BACON SLAB 15
maple glazed, thick cut bacon, B1 sauce, charred tomatoes

 SALMON TARTAR* 14
diced salmon, caviar, cucumber, lemon dressing, toast points

BoVINE ONION SOUP 8
gruyere melt, crisp bread 

 CLASSIC CAESAR 12
romaine, shaved parmesan, croutons, anchovies, signature Caesar dressing
*Please note our Caesar dressing is made with raw eggs

 BoVINE WEDGE 12
iceberg lettuce, bleu cheese, bacon, tomatoes, avery island dressing

 BURRATA 14
panko fried tomato, creamy buratta cheese, salt and vinegar basil chips

 SPINACH 12
spinach, roasted mushrooms, hard-boiled egg, red onion, honey mustard

 VEAL CHOP* 48
12 oz. bone in, fontina val d aosta, speck, sambuca demi glaze

HERITAGE FARM PORK CHOP 26
double bone chop, pickled apples, fig and walnut butter

 AIRLINE CHICKEN BREAST 22
roasted chicken breast, blackberry, champaign au jus

LAMB RACK* 36
four bone domestic, seared with anchovy herb crust, tomato mint jam

PRIME RIB*
Queen – 14oz – $28 King – 20oz – $34
 dijon herb crusted, shaved horseradish
(Available Wednesdays and Thursdays)

 WARM WATER LOBSTER TAIL 50
broiled, whipped salted butter and herbs 

 CHILEAN SEA BASS 34
Patagonian toothfish, oyster mushroom sauce

KING SALMON* 28
popcorn sauce, American caviar

 CAULIFLOWER STEAK 12
charred, b-1 sauce, charred tomatoes

 BEYOND CHILI 14
plant based protein, red beans, diced onion, vegan cheese, tomato base

 YUKON MASHED POTATOES 8

 CAULIFLOWER AU GRATIN 8

GARLIC FOREST MUSHROOMS 8

LOBSTER CREAMED CORN 16
bacon crumb crust

CREAMED SPINACH 8

BAKED POTATO 8
chive sour cream

JUMBO ASPARAGUS 8

BAKED YAM 8
jumbo baked yam, bruleed marshmallow

SALT BRINED FRIES 8