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CONTACT US:

PHONE:
407-794-1850

ADDRESS:
319 S Park Avenue
Winter Park, FL 32789

hours:

HOURS:
Monday – Friday: 4PM-10PM
Saturday – Sunday: 12PM – 10PM

BAR HOURS:
Sunday – Thursday: Open until 11PM
Friday – Saturday: Open until 12am

ABOUT US:

Upscale steakhouse located in the heart of Historic Winter Park. BoVine combines modern cuisine with an authentic steakhouse feel.

Treat your palate to dishes that invoke flavors of the finest steakhouses. Procuring the highest quality meats and locally sourced produce, BoVine Steakhouse is an experience that does not disappoint.

Menu

Appetizers

Salmon Tartare 14

american caviar, cucumber, lemon dressing, toast points

Posted on: 16 Jun 2020 Written by: admin

Shrimp Cocktail 18

bovine cocktail sauce

Posted on: 16 Jun 2020 Written by: admin

Applewood Smoked Bacon Slab 15

maple glazed, thick cut bacon, B1 sauce, charred tomatoes

Posted on: 16 Jun 2020 Written by: admin

Prime Tartare 20

capers, egg yolk, blue cheese toast points, dijon vinaigrette

Posted on: 16 Jun 2020 Written by: admin

Burrata 14

panko fried tomato, creamy buratta cheese,
salt and vinegar basil chips

Posted on: 16 Jun 2020 Written by: admin

Crabcake 22

cornbread mix, jumbo crab meat, red pepper jam

Posted on: 16 Jun 2020 Written by: admin

Garden

Classic Caesar 12

romaine, shaved parmesan, croutons, anchovies, signature Caesar dressing
*Please note our Caesar dressing is made with raw eggs

Posted on: 16 Jun 2020 Written by: admin

Spinach 13

spinach, hard-boiled egg, red onion,
bacon, croutons, ranch

Posted on: 16 Jun 2020 Written by: admin

BoVine Wedge 14

iceberg lettuce, bleu cheese, bacon, tomatoes,
avery island dressing

Posted on: 16 Jun 2020 Written by: admin

Soup Du Jour

BoVine Onion Soup 10

gruyere melt, crisp bread

Posted on: 16 Jun 2020 Written by: admin

Lobster Bisque 12

sherry, lobster broth

Posted on: 16 Jun 2020 Written by: admin

Signature

Veal Chop 48

12 oz. bone in, fontina val d aosta, speck, sambuca demi glaze

Posted on: 16 Jun 2020 Written by: admin

Lamb Rack 38

four bone domestic, seared with anchovy herb crust, tomato mint jam

Posted on: 16 Jun 2020 Written by: admin

Airline Chicken Breasts 22

roasted chicken breast, blackberry, mushroom, champagne au jus

Posted on: 16 Jun 2020 Written by: admin

Heritage Farm Pork Chop 28

double bone chop, pickled apples, fig and walnut butter

Posted on: 16 Jun 2020 Written by: admin

BoVine

Classic Filet Mignon 48

12 oz.

Posted on: 16 Jun 2020 Written by: admin

Bone in Ribeye 64

22 oz.

Posted on: 16 Jun 2020 Written by: admin

Petite Filet Mignon 42

8 oz.

Posted on: 16 Jun 2020 Written by: admin

Prime Strip Steak 58

16 oz.

Posted on: 16 Jun 2020 Written by: admin

Prime Porterhouse 72

24 oz.

Posted on: 16 Jun 2020 Written by: admin

Wagyu Flat Iron Steak 30

8 oz.

Posted on: 16 Jun 2020 Written by: admin

Dry Age Bone In Ribeye 75

22 oz.

Posted on: 16 Jun 2020 Written by: admin

Prime Rib 28/36

Available only Wednesdays and Thursdays
dijon herb crusted, shaved horseradish

Posted on: 16 Jun 2020 Written by: admin

Ocean

Crab Stuffed Salmon 36

scottish salmon, jumbo crab mix, béarnaise

Posted on: 16 Jun 2020 Written by: admin

Cold Water Maine Lobster Tails 60

broiled, whipped salted butter and herbs

Posted on: 16 Jun 2020 Written by: admin

Chilean Sea Bass 34

Patagonian toothfish, oyster mushroom sauce

Posted on: 16 Jun 2020 Written by: admin

Vegan

Stuffed Acorn Squash 12

savory stuffing, oyster mushrooms, spinach, caramelized onions, toasted walnuts

Posted on: 16 Jun 2020 Written by: admin

Cauliflower Steak 12

charred, b-1 sauce, charred tomatoes, chickpeas

Posted on: 16 Jun 2020 Written by: admin

Sides

Yukon Mashed Potatoes 8

Posted on: 16 Jun 2020 Written by: admin

Creamed Spinach 10

Posted on: 16 Jun 2020 Written by: admin

Garlic Forest Mushrooms 10

Posted on: 16 Jun 2020 Written by: admin

Jumbo Asparagus 10

Posted on: 16 Jun 2020 Written by: admin

Salt Brined Fries 8

Posted on: 16 Jun 2020 Written by: admin

Cauliflower au Gratin 10

Posted on: 16 Jun 2020 Written by: admin

Baked Yam 8

jumbo baked yam, bruleed marshmallow

Posted on: 16 Jun 2020 Written by: admin

Baked Potato 10

chive sour cream

Posted on: 16 Jun 2020 Written by: admin

Lobster Creamed Corn 16

bacon crumb crust

Posted on: 16 Jun 2020 Written by: admin

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BE THE FIRST!

Do you want to be the first to sip and savor our very own bourbon?

Join us as we debut our privately selected barrel from Elijah Craig.

We will be offering a Three Course Dinner with Elijah Craig Bourbon pairings and a take home bottle of JM Hospitality’s almost eleven year old Bourbon.

To purchase tickets click here.