Our Menu

Smoked caviar, cucumber, fennel, creme fraiche, toast points

Bovine cocktail sauce

Maple glazed, thick cut bacon, B1 sauce, charred tomatoes

Cucumber, avocado salad, micro greens

Tenderloin, truffle, parmesan, crostini

Jumbo lump crab meat, lemon pepper jam

Heirloom tomatoes, creamy burrata cheese, red wine vinegar reduction

Romaine, shaved parmesan, croutons, signature Caesar dressing *Please note our Caesar dressing is made with raw eggs

Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings

Arugula, Romaine, shaved asparagus, heirloom cherry tomatoes, red onion, feta, blackberry buttermilk dressing

Gruyere melt, crisp bread

Lobster Tail 36 / Crab Cake 16 / Lobster Oscar 20 / Bacon Slab 18 / Caramelized Shallots & Mushrooms 6

Parmesan-Porcini Crust 4 / Au Poivre 6 / Bleu Cheese Fondue 4 / Bearnaise 4 / B1 Steak Sauce 4 / Truffle Butter 6 / Chef Butter 4

Available only on Sunday | dijon herb crusted, creamy horseradish

Fried egg, loaded mashed

brown butter

Spice brined, grilled, on a bed of coconut yellow curry hummus, grilled tomato, topped with crispy parsnip shreds

Four bone domestic, herb crusted, whole grain mustard yogurt, fig balsamic reduction

Roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs

Double bone chop, braised peach, fennel, Marcona almonds

Scottish salmon, bacon, porcini, champagne agrodolce, asparagus

Chilean seabass, sweet pepper puree, carrot fennel salad, lemon oil

Spice brined, grilled on a bed of coconut yellow curry hummus, grilled tomato, topped with crispy parsnip shreds

Fontina bechamel

Gruyere, smoked gouda, black truffle cream, bacon panko

Bacon crumb crust

shallots, neuskes bacon, white wine vinegar, maple glaze

Chive sour cream, butter

Warm and inviting, Bovine is located in one of Winter Park's most historic buildings, where old world charm and modern hip bar create a fun and refined atmosphere. Treat your palate to dishes that invoke fdlavors of the finest steakhouses. Procuring the highest quality meats from Linz Heritage of Chicago and locally sourced produce. Located just steps away from world class hotels, museums, shopping and Rollins College, and only minutes from Downtown Orlando and 30 minutes from Disney.

Main Dining Room

bacon, tomato, bleu cheese, avery island dressing

Romaine, shaved parmesan, croutons, signature Caesar dressing *Please note our Caesar dressing is made with raw eggs

steak butter, roasted Brussels sprouts, Yukon mashed potatoes

roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs, roasted Brussels sprouts, Yukon mashed potatoes

bacon, porcini, champagne agrodolce, roasted Brussels sprouts, Yukon mashed potatoes

Seasonal Bread Pudding

BoVine Steakhouse Main Dining Room

Main Dining Room

To Share

maple glazed, charred tomatoes, B-1 sauce

bovine sauce

burrata, olive oil, basil, crostini

bacon, tomato, bleu cheese crumbles, avery island dressing

Romaine, signature Caesar dressing, shaved parmesan, croutons *Please note our Caesar dressing is made with raw eggs

sweet pepper puree, carrot fennel salad, lemon oil

double bone chop, braised peach, fennel, Marcona almonds

steak butter

roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs

Chocolate Bread Pudding

BoVine Steakhouse Main Entrance

B1 sauce, charred tomatoes

pickled fennel

cheer wine bbq sauce, house ranch

garlic butter

assorted meats and cheeses, olives, grapes, baguette, crackers

A final confirmation of the number of guests in your party is required 7 days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum number of guests that a customer guarantees on the final signed contract, or the minimum guarantee of food revenue as stated on the final contract, cannot be reduced once the contract is signed 7 days prior to the event date.

A final menu is required 7 business days prior to your event. No changes will be accepted after the 7 day period.

A service charge of 22% and state sales tax of 6.5% will be added to all food and beverage charges

A non-refundable deposit of $250.00 is required to secure your reservation for private space. Your deposit will be deducted from your final bill. This payment will be processed immediately and is non-refundable. The payment will not be refunded if the event is cancelled. If the date of the event is changed within 120 days of the contracted date, the deposit will not be refunded and an additional deposit will be required to hold the new date. If a customer books the date within 120 days of the scheduled event, all amounts paid to date are non-refundable.

BoVine steakhouse requires the balance of the event to be paid in full the day of the event. The credit card used to hold the reservation is held on file and will be processed for the balance unless an alternate method of payment is presented before the event date.

407.730.6249 (Direct Line) or at Events@310restaurant.com

We are pleased to include customized printed menus for your event

Celebration Cakes are welcome. A $1.00 cake-cutting service charge will be charged per guest. Our staff will cut and serve the cake for you.

310 Restaurants and blu on the avenue includes linen napkins for all events in white, ivory or black. Linen tablecloths are an additional $6.00per table of 6 guests and can be ordered in white, ivory or black.

Plate Chargers are available in either gold or silver, for an additional $1.00 per place setting.

Please contact us for more details about off site catering.