Our Menu
3 Courses $60 | August 15th - September 30th, 2025
Magical Dining - Appetizers
BoVine Wedge
iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings
Prime Rib Spring Rolls
au jus
Lobster Bisque
Neuske Applewood Smoked Bacon Slab
maple glazed, thick cut bacon, b1 sauce, charred tomatoes
Magical Dining - Entrees
6oz. Filet Mignon
$60.00
Mashed potatoes, brussels sprouts
Filet Mignon Upgrades
8oz. Filet +$14 | 12oz. Filet +$23 | 22oz. Bone-In Rib Eye +$35 | Jumbo Shrimp (ea) +$8.00
Scottish Salmon
$60.00
Scottish salmon, bacon, porcini, champagne agrodolce, mashed potatoes
Heritage Farm Pork Chop
$60.00
Double bone chop, braised peach, fennel, marcona almonds, mashed potatoes, brussels sprouts
Magical Dining - Desserts
Pecan Pie
Topped with a mascarpone whipped cream
Gelato Flight
A flight of house made Lemon, Coffee and Pistachio gelato
Bread Pudding
House made
Bovine introduces breakfast and lunch 7 days a week. Our Breakfast and Lunch menu is packed with our chef's features. There is something for everyone to choose from.
Breakfast Signature
Breakfast 8am-2pm Daily
Lunch 8am-2pm Monday-Thursday
Lunch 8am-3pm Friday-Sunday
Monte Cristo Pancakes
$18.00
Two pancakes layered with ham, Swiss cheese, and a blueberry compote. Two over easy eggs.
Southwest Breakfast
$16.00
Jalapeño smoked pork, two eggs over home fries with sour cream, avocado smash, cheddar cheese, crispy tortilla strips, chef's hot salsa
Avocado Toast
$12.00
Sourdough, avocado smash, tomato, smoked salmon, fried capers, sunny side egg, arugula
Omelets
Turkey - Bacon
$13.00
Cheddar, avocado smash
Smoked Salmon Omelet
$13.00
Egg whites, arugula, diced tomato, bacon, lemon chive aioli
Sausage Frittata
$13.00
Open faced omelet, sausage, roasted red peppers, onions, fontina cheese
Denver
$14.00
Ham, onions, peppers, cheddar
Veggie
$13.00
Egg whites, roasted red peppers, onions, mushrooms, spinach, cheddar
Benedicts
Lobster Benedict
$20.00
Poached Maine lobster, garlic butter, avocado smash, split toasted English muffin, poached eggs, Hollandaise
Fried Green Tomato Benedict
$12.00
Fried green tomatoes, spinach, poached eggs, Hollandaise
Eggs Benedict
$12.00
Canadian bacon, split toasted English muffin, poached eggs, Hollandaise
Filet Benedict
$40.00
6 oz filet mignon, split English muffin, poached eggs, Hollandaise
Breakfast A La Carte
French Toast
$14.00
Sweet crunch coated
Stacked Buttermilk Pancackes
$14.00
Fruit compote
Belgian Waffle
$12.00
Nutella maple syrup
Biscuits - Gravy
$10.00
house made sausage gravy served over biscuits
Thick Cut Applewood Smoked Bacon
$6.00
Sausage
$6.00
Seasonal Fruit Cup
$6.00
Home Fries
$6.00
Two Eggs
$6.00
any style
Biscuit
$4.00
Rye, Sourdough or English Muffin
$3.00
Starters
Prime Rib Spring Rolls
$13.00
Au jus
Shrimp Cocktail
$24.00
BoVine cocktail sauce
Charcuterie Board
$13.00/(for 1)
$24.00/(for 2)
Assorted meats, cheese, fruit and nuts
Fried Green Tomatoes
$12.00
Over a bed of spinach, balsamic glaze, shaved parmesan
Lobster Bisque
$16.00
The Standouts
Chicken Francese
$12.00
Pan fried, egg battered chicken breast, lemon caper butter, arugula, tomatoes (Home fries - a la carte)
Filet Mignon
$38.00/6 oz.
$56.00/8 oz.
$65.00/12 oz.
Meats by Linz Heritage Farms - served with B-1 sauce
Bone In Rib Eye
$77.00/22 oz.
Meats by Linz Heritage Farms - grilled and served with B-1 sauce
Tacos
Honey chipotle slaw, cheddar cheese, chef's hot sauce, sour cream, fresh cilantro, flour tortillas
Lobster
$22.00
Chicken
$10.00
Steak
$14.00
Seabass
$16.00
Burgers
Angus Burger*
$14.00
Char-grilled, lettuce, tomato, red onion, toasted brioche
Ultimate Grilled Cheese Burger*
$14.00
Char-grilled, gouda, fontina and parmesan cheese, caramelized onions, bacon, grilled sourdough
Bison Burger*
$16.00
Gruyere, arugula, tomato, bacon jam, toasted brioche
Boards
Pastrami Reuben
$14.00
Pastrami, Swiss cheese, sauerkraut and 1,000 island dressing, chopped and served hot on toasted rye
Prime Rib
$16.00
Roasted prime rib, Swiss cheese, caramelized onions, au jus, toasted Cuban
Ham - Turkey Club
$12.00
Roasted turkey, ham, Swiss, cheddar cheese, tomato, arugula, avocado smash, herb mayo, toasted marble rye
Lunch A La Carte
Salt Brined Fries
$6.00
Asparagus
$7.00
Au Gratin Potatoes
$6.00
Caesar Salad
$7.00
Mixed Green Salad
$6.00
Traditional Cole Slaw
$5.00
Garden Bowls
Mediterranean Salad
$14.00
Mixed garden greens, grape tomatoes, cucumbers, black olives, fried capers, artichoke hearts, pepperoncini, red onion, feta cheese, Greek dressing
Caesar Salad*
$14.00
Romaine tossed with house made Caesar dressing, fresh grated Grana Padano cheese, croutons (please note our Caesar dressing is made with raw eggs)
BoVine Wedge
$14.00
Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings
Club Salad
$16.00
Turkey, ham, smoked gouda, tomato, boiled egg, crumbled bacon, iceberg lettuce, smoked bacon buttermilk dressing
Salad Additions
Natural Chicken Breast $6 - Steak Tips $14 - Chopped Boiled Egg $3 - U-12 Shrimp $4 ea - Salmon Filet $10
Appetizers
Dinner 4pm-10pm Monday-Thursday
3pm-10pm Friday-Sunday
Salmon Tartar*
$15.00
Smoked caviar, lemon, caper, toast points
Shrimp Cocktail
$24.00
Jumbo shrimp, BoVine cocktail sauce
Neuske Applewood Smoked Bacon Slab
$20.00
Maple glazed, thick cut bacon, B1 sauce, charred tomatoes
Tuna Tartar*
$20.00
Cucumber, avocado salad, micro greens
Carpaccio*
$24.00
Tenderloin, anchovy remoulade, parmesan, crostini
Crab Cakes
$26.00
Jumbo lump crab cakes, Avery island dressing
Burrata
$16.00
Heirloom tomatoes, creamy burrata cheese, red wine vinegar reduction
Garden
Classic Caesar
$14.00
Romaine, shaved parmesan, croutons, signature Caesar dressing (please note our Caesar dressing is made with raw eggs)
Bovine Wedge
$14.00
Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings
Mediterranean Salad
$14.00
Mixed garden greens, grape tomatoes, cucumbers, black olives, fried capers, artichoke hearts, pepperoncini, red onion, feta cheese, Greek dressing
Soup Du Jour
Bovine Onion Soup
$12.00
Gruyere melt, crisp bread
Lobster Bisque
$16.00
Bovine
Petite Filet Mignon
$56.00/8 oz.
Classic Filet Mignon
$65.00/12 oz.
Additions
Lobster Tail 36 - Lobster Oscar 20 - Bacon Slab 18 - Caramelized Shallots and Mushrooms 6
Sauces
Parmesan Porcini Crust 4 - Au Poivre 6 - Bleu Cheese Fondue 4 - Bearnaise 4 - B1 Steak Sauce 4 - Truffle Butter 6 - Chef Butter 4
Bone In Filet Mignon
$72.00/14 oz.
Bone In Ribeye
$77.00/22 oz.
Dry Age Bone In Ribeye
$88.00/22 oz.
Prime Strip Steak
$65.00/16 oz.
Prime Rib
$38.00/14 oz.
$46.00/20 oz.
(Available only on Sunday) dijon herb crusted, creamy horseradish
Something Special
6oz. Filet*
$45.00
Fried egg, loaded mashed
Lobster Ravioli
$38.00
brown butter
Portabella Stack
$20.00
roasted portabella mushroom layered with an eggplant and tomato tapenade, crowned with melted gruyere cheese and crispy fried parsnips
Farm
Lamb Rack
$72.00
Four bone domestic, herb crusted, whole grain mustard yogurt, fig balsamic reduction
Airline Chicken Breast
$26.00
Roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs
Heritage Farm Pork Chop
$36.00
Double bone chop, braised peach, fennel, Marcona almonds
Sea
Scottish Salmon
$44.00
Scottish salmon, bacon, porcini, champagne agrodolce, asparagus
Chilean Sea Bass
$46.00
Chilean seabass, sweet pepper puree, carrot fennel salad, lemon oil
Sides
Scalloped Potatoes
$16.00
Fontina bechamel
Jumbo Asparagus
$16.00
Truffle Mac And Cheese
$17.00
Gruyere, smoked gouda, black truffle cream, bacon panko
Lobster Creamed Corn
$20.00
Bacon crumb crust
Roasted Brussels Sprouts
$14.00
shallots, neuskes bacon, white wine vinegar, maple glaze
Garlic Forest Mushrooms
$15.00
Creamed Spinach
$14.00
Cauliflower Au Gratin
$14.00
Baked Potato
$12.00
Chive sour cream, butter
Yukon Mashed Potatoes
$10.00
Loaded Mashed Potatoes
$12.00
Truffle Fries
$12.00
Salt Brined Fries
$10.00
Desserts
All of our desserts are made in-house
Pecan Pie a la mode
$13.00
served with housemade coffee ice cream
Triple Chocolate Cake
$14.00
four layers filled with rich ganache, a light raspberry infusion and smooth chocolate buttercream icing
Ricotta Cheesecake
$13.00
mascarpone whipped cream, fresh berries
Creme Brûlée
$10.00
rich biscotti cream and smooth white chocolate
Dolce'
$8.50
pistachio semifreddo (gelato)
Seasonal Ice Cream
$5.00
Menu
Connecticut Lobster Roll
$30.00
Maine lobster meat with melted butter, cracked pepper, buttered bun, fries
Park Prime Dip
$23.00
Shaved prime rib, melted gruyere, rocket, onion au jus, griddled baguette, fries
Lobster Tacos
$28.00
Tempura battered lobster bites, shredded lettuce, avery sauce
Mini Filet
$16.00
Bone-in filet, mashed, b-1 sauce
Classic Caesar
$14.00
Romaine, shaved parmesan, croutons, signature Caesar dressing - add Airline Chicken $14 - Salmon $12 - Shrimp (2ea) $16
Bovine Wedge
$14.00
Iceburg lettuce, bleu cheese, bacon, tomatoes, bleu cheese and avery island dressing
Bison Burger
$23.00
Gruyere, arugula, tomato, bacon jam, toasted brioche, fries
Cowboy Burger
$23.00
Blend of brisket, short rib and prime beef, mushrooms, gruyere, b-1 sauce, pretzel bun, fries
Jumbo Shrimp Cocktail
$24.00
BoVine cocktail sauce
Applewood Smoked Bacon Slab
$20.00
Maple glazed, thick cut bacon, b-1 sauce, charred tomatoes
Calamari Steak
$9.00
Tempura battered, yum yum sauce
Salt Brined Fries
$10.00
Happy Hour - Small Plates
Happy Hour - Small Plates
Cocktails - Small Plates 4-6pm
Happy Hour Cocktails
Happy Hour! $7 House Wines and $7 Premium Well Cocktails
Mini Crab Cakes
$12.00
Jumbo lump crab, pickled fennel, cucumber
Panko Fried Shrimp
$11.00
Argentinian red shrimp, bacon panko, truffle aioli
Sliders
$10.00
Black Angus beef, bleu cheese, pickled red onions
Feta Melt
$9.00
Feta cheese, blistered heirloom tomatoes, basil pesto, grilled crostini
Smoked Salmon Dip
$7.00
Grilled crostinis
FOR MORE INFORMATION OR TO SCHEDULE YOUR ON-SITE CONSULTATION Contact: Joanne McMahon - Events Director 407-730-6249 (Direct Line) or at events@310restaurant.com
Event Plated Lunch
$58 per person plus 6.5% sales tax and 22% service charge. Iced tea and Soft Beverages. Select (1) Salad and choice of Entree below. Entrees served with roasted Brussels sprots and Yukon mashed potatoes. Lunch Menus are available when dining between the hours of 11am-4pm
Celebrate your most treasured moments at BoVine!
Warm and inviting, Bovine is located in one of Winter Park's most historic buildings, where old world charm and modern hip bar create a fun and refined atmosphere. Treat your palate to dishes that invoke flavors of the finest steakhouses. Procuring the highest quality meats from Linz Heritage of Chicago and locally sourced produce. Located just steps away from world class hotels, museums, shopping and Rollins College, and only minutes from Downtown Orlando and 30 minutes from Disney.
Gallery
Main Dining Room
Wedge
bacon, tomato, bleu cheese, avery island dressing
Classic Caesar
Romaine, shaved parmesan, croutons, signature Caesar dressing (Please note our Caesar dressing is made with raw eggs)
Filet (6 oz.)
steak butter, roasted Brussels sprouts, Yukon mashed potatoes
Airline Chicken Breast
roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs, roasted Brussels sprouts, Yukon mashed potatoes
Scottish Salmon
bacon, porcini, champagne agrodolce, roasted Brussels sprouts, Yukon mashed potatoes
Dessert
Seasonal Bread Pudding
Gallery
BoVine Steakhouse Main Dining Room
Event Plated Dinner
$125 per person plus 6.5% sales tax and 22% service charge. Iced tea and Soft Beverages. Create your menu by selecting (1) Salad and (3) Entrees from below. Entrees served with grilled asparagus and Yukon mashed potatoes
Gallery
Main Dining Room
Appetizer Station
To Share
Bacon Slab
maple glazed, charred tomatoes, B-1 sauce
Shrimp Cocktail
bovine sauce
Prosciutto Di Palma
burrata, olive oil, basil, crostini
Wedge Salad
bacon, tomato, bleu cheese crumbles, avery island dressing
Classic Caesar Salad
Romaine, signature Caesar dressing, shaved parmesan, croutons (Please note our Caesar dressing is made with raw eggs)
Chilean Sea Bass
sweet pepper puree, carrot fennel salad, lemon oil
Heritage Farm Pork Chop
double bone chop, braised peach, fennel, Marcona almonds
8oz Filet Mignon
steak butter
Airline Chicken Breast
roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs
Dessert
Chocolate Bread Pudding
Gallery
BoVine Steakhouse Main Entrance
Hors D'oeuvres
Bleu Cheese and Fig Jam Toast Points
$3.50/ea
Bacon Slab
$3.50/ea
B1 sauce, charred tomatoes
Mini Crab Cake
$6.00/ea
pickled fennel
Duck Wing
$3.50/ea
cheer wine bbq sauce, house ranch
Shrimp Cocktail
$5.00/ea
Wild Mushroom Bruschetta
$3.50/ea
Prosciutto and Burrata Crostini
$3.50/ea
Prime Slider
$6.00/ea
garlic butter
Truffle Mac and Cheese
$6.00/ea
Ceviche
$6.00/ea
Charcuterie Board
$12.00/per person
assorted meats and cheeses, olives, grapes, baguette, crackers
AGREEMENT TERMS
GUEST COUNT
A final confirmation of the number of guests in your party is required 7 days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum number of guests that a customer guarantees on the final signed contract, or the minimum guarantee of food revenue as stated on the final contract, cannot be reduced once the contract is signed 7 days prior to the event date.
MENU
A final menu is required 7 business days prior to your event. No changes will be accepted after the 7 day period.
PAYMENTS AND CHARGES
SERVICE CHARGE & TAX
A service charge of 22% and state sales tax of 6.5% will be added to all food and beverage charges
DEPOSIT PAYMENT
A non-refundable deposit of $250.00 is required to secure your reservation for private space. Your deposit will be deducted from your final bill. This payment will be processed immediately and is non-refundable. The payment will not be refunded if the event is cancelled. If the date of the event is changed within 120 days of the contracted date, the deposit will not be refunded and an additional deposit will be required to hold the new date. If a customer books the date within 120 days of the scheduled event, all amounts paid to date are non-refundable.
PAYMENT TERMS
BoVine steakhouse requires the balance of the event to be paid in full the day of the event. The credit card used to hold the reservation is held on file and will be processed for the balance unless an alternate method of payment is presented before the event date.
MORE INFORMATION or SCHEDULE YOUR ON-SITE CONSULTATION
Joanne McMahon - Event Director
407-730-6249 (Direct Line) or at Events@310restaurant.com
Optional Services
Complimentary Customized Menus
We are pleased to include customized printed menus for your event
Cake Cutting
Celebration Cakes are welcome. A $1.00 cake-cutting service charge will be charged per guest. Our staff will cut and serve the cake for you.
Table Linens
blu on the avenue includes linen napkins for all events in white, ivory or black. Linen tablecloths are an additional $6.00per table of 6 guests and can be ordered in white, ivory or black.
Chargers
Plate Chargers are available in either gold or silver, for an additional $1.00 per place setting.
Off Site Catering
Please contact us for more details about off site catering.