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BoVine Steakhouse logo top - HomepageBoVine Steakhouse logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Yelp page
  • About Us
    • CONTACT US
    • CHEFS TABLE
    • GIFT CARDS
    • FAQ'S
  • Menu
  • Drinks
  • Specials
  • Parties
  • Order
    • Order Delivery (Uber Eats)
    • Order Pickup
  • Reserve
  • Events

Our Menu

  • Breakfast ~ Burgers & Boards
  • Dinner
  • Bar Menu
  • Happy Hour
  • Event Dining Guide

Bovine introduces brunch 7 days a week. Our Breakfast and Lunch menu is packed with our chef's features. There is something for everyone to choose from.

Breakfast Signature

8am-2:00pm

Chicken Francese

$12.00
Pan fried, egg battered chicken breast, lemon caper butter, arugula, tomatoes *Home fries - a la carte

Filet Oscar

$40.00
6 oz filet mignon topped with lump crab, finished with a roasted asparagus Bearnaise sauce

Chicken & Waffles

$18.00
Fried chicken with sausage gravy over waffles. Served with scrambled eggs

Rib Eye

$36.00
Grilled 10 oz rib eye, red wine truffle butter

Avocado Toast

$12.00
Sourdough, avocado smash, tomato, smoked salmon, fried capers, sunny side egg, arugula

Chicken Biscuit Bowl

$16.00
Fried chicken, two biscuits, house made sausage gravy

Southwest Breakfast

$16.00
Jalapeño smoked pork, two eggs over home fries with sour cream, avocado smash, crispy tortilla strips, chef's hot salsa

Omelets

Smoked Salmon Omelet

$13.00
Egg whites, arugula, diced tomato, bacon, lemon chive aioli

Veggie

$13.00
Egg whites, roasted red peppers, onions, mushrooms, spinach, cheddar

Turkey & Bacon

$13.00
Cheddar, avocado smash

Italian Frittata

$13.00
Open~faced omelet, Italian sausage, roasted red peppers, onions, fontina cheese

Crab Frittata

$18.00
Open-faced omelet, capers, arugula, gruyere

Pepper Steak

$16.00
Steak tips, peppers, onions, gruyere

Benedicts

Lobster Benedict

$18.00
Poached Maine lobster, garlic butter, avocado smash, split toasted English muffin, poached eggs, Hollandaise

Fried Green Tomato Benedict

$12.00
Fried green tomatoes, spinach, poached eggs, Hollandaise

Filet Benedict

$40.00
6 oz filet mignon, split English muffin, poached eggs, Hollandaise

Eggs Benedict

$12.00
Canadian bacon, split toasted English muffin, poached eggs, Hollandaise

Breakfast A La Carte

French Toast

$14.00
Sweet crunch coated

Stacked Buttermilk Pancackes

$14.00
Fruit compote

Belgian Waffle

$12.00
Nutella maple syrup

Biscuits & Gravy

$10.00
house made sausage gravy

Thick Cut Applewood Smoked Bacon

$6.00

Sausage

$6.00

Home Fries

$6.00

Two Eggs

$6.00
any style

Sourdough Toast

$3.00

Biscuit

$4.00

English Muffin

$3.00

Starters

Loaded Steak Chili

$8.00/cup
$14.00/bowl
Loaded with cheddar, sour cream and onions

Prime Rib Spring Rolls

$13.00
Au jus

Fried Green Tomatoes

$12.00
Over a bed of spinach, balsamic glaze, shaved parmesan

Steak & Mushroom Bruschetta

$18.00
Served hot on pesto crostinis, shaved parmesan

Caprese Board

$16.00
Cherry tomatoes, burrata, marinated artichoke, balsamic glaze, olive oil, basil

Cheese Spring Rolls

$12.00
Gouda, fontina, parmesan cheese, deep fried, marinara

Charcuterie Board

$24.00
Assorted meats, cheese, fruit and nuts

Fried Pancake Sausage

$12.00
Blueberry compote

Tacos

Honey chipotle slaw, cheddar cheese, chef's hot sauce, sour cream, fresh cilantro, flour tortillas

Lobster

$20.00

Chicken

$10.00

Steak

$14.00

Mahi Mahi

$14.00

Burgers & More

Lamb Meatball

$13.00
Open~faced over a split biscuit, roasted garlic Calabrian pepper chutney

Angus Burger*

$12.00
Char-grilled, lettuce, tomato, red onion, toasted brioche

Black Garlic Truffle Meatloaf

$20.00
Served over mashed potatoes, topped with B-1 sauce and crispy fried onions

Ultimate Grilled Cheese Burger*

$14.00
Char-grilled, gouda, fontina and parmesan cheese, caramelized onions, bacon, grilled sourdough

Bison Burger

$16.00
Gruyere, arugula, tomato, bacon jam, toasted brioche

Black Bean Veggie Burger

$13.00
Arugula, tomato, red onion, avocado smash, sun dried tomato olive tapenade, toasted rye

Boards

Prime Rib

$16.00
Roasted prime rib, Swiss cheese, caramelized onions, au jus, toasted Cuban

BoVine Philly

$18.00
Steak tips, mushrooms, peppers, onions, cheddar, toasted hoagie

Mahi Melt

$14.00
Grilled mahi mahi filet, caramelized onions, tomato, cheddar, sweet chili tartar sauce, toasted sourdough

Ham & Turkey Club

$12.00
Roasted turkey, ham, Swiss, cheddar cheese, tomato, arugula, avocado smash, herb mayo, toasted marble rye

Pastrami Reuben

$14.00
Pastrami, Swiss cheese, sauerkraut and 1,000 island dressing, chopped and served hot on toasted rye

Lunch A La Carte

Salt Brined Fries

$6.00

Savoursmiths Potato Chips

$4.00

Mac 'N Cheese

$7.00

Mashed Potatoes

$6.00

Caesar Salad

$7.00

Mixed Green Salad

$6.00

Traditional Cole Slaw

$6.00

Garden Bowls

Club Salad

$16.00
Turkey, ham, smoked gouda, tomato, boiled egg, crumbled bacon, iceberg lettuce, smoked bacon buttermilk dressing

Caesar Salad*

$14.00
Romaine tossed with house made Caesar dressing, fresh grated Grana Padano cheese, croutons
*please note our Caesar dressing is made with raw eggs

Chop Salad

$14.00
Salami, ham, red onion, chickpeas, Swiss cheese, iceberg lettuce, herb vinaigrette

Mediterranean Salad

$14.00
Mixed garden greens, grape tomatoes, cucumbers, black olives, fried capers, artichoke hearts, pepperoncini, feta cheese, Greek dressing

Salad Additions

Natural Chicken Breast 6 ~ Chopped Boiled Egg 3 ~ Ahi Tuna Filet 12 ~ U-12 Shrimp 4ea ~ Mahi Mahi Filet 14 ~ Salmon Filet 10

Appetizers

Salmon Tartar*

$15.00
Smoked caviar, cucumber, fennel, creme fraiche, toast points

Shrimp Cocktail

$21.00
Bovine cocktail sauce

Neuske Applewood Smoked Bacon Slab

$20.00
Maple glazed, thick cut bacon, B1 sauce, charred tomatoes

Tuna Tartar*

$20.00
Cucumber, avocado salad, micro greens

Carpaccio*

$24.00
Tenderloin, truffle, parmesan, crostini

Crabcake

$26.00
Jumbo lump crab meat, lemon pepper jam

Burrata

$16.00
Heirloom tomatoes, creamy burrata cheese, red wine vinegar reduction

Garden

Classic Caesar

$14.00
Romaine, shaved parmesan, croutons, signature Caesar dressing *Please note our Caesar dressing is made with raw eggs

Bovine Wedge

$14.00
Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings

Seasonal Salad

$13.00
Arugula, Romaine, shaved asparagus, heirloom cherry tomatoes, red onion, feta, blackberry buttermilk dressing

Soup Du Jour

Bovine Onion Soup

$12.00
Gruyere melt, crisp bread

Lobster Bisque

$16.00

Bovine

Petite Filet Mignon

$56.00/8 oz.

Classic Filet Mignon

$65.00/12 oz.

Additions

Lobster Tail 36 / Crab Cake 16 / Lobster Oscar 20 / Bacon Slab 18 / Caramelized Shallots & Mushrooms 6

Sauces

Parmesan-Porcini Crust 4 / Au Poivre 6 / Bleu Cheese Fondue 4 / Bearnaise 4 / B1 Steak Sauce 4 / Truffle Butter 6 / Chef Butter 4

Bone In Filet Mignon

$72.00/14 oz.

Bone In Ribeye

$77.00/22 oz.

Dry Age Bone In Ribeye

$88.00/22 oz.

Prime Strip Steak

$65.00/16 oz.

Prime Rib

$38.00/14 oz.
$46.00/20 oz.
Available only on Sunday | dijon herb crusted, creamy horseradish

Something Special

6oz. Filet*

$45.00
Fried egg, loaded mashed

Lobster Ravioli

$38.00
brown butter

Cauliflower Steak

$20.00
Spice brined, grilled, on a bed of coconut yellow curry hummus, grilled tomato, topped with crispy parsnip shreds

Farm

Lamb Rack

$72.00
Four bone domestic, herb crusted, whole grain mustard yogurt, fig balsamic reduction

Airline Chicken Breast

$26.00
Roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs

Heritage Farm Pork Chop

$36.00
Double bone chop, braised peach, fennel, Marcona almonds

Sea

Scottish Salmon

$44.00
Scottish salmon, bacon, porcini, champagne agrodolce, asparagus

Chilean Sea Bass

$46.00
Chilean seabass, sweet pepper puree, carrot fennel salad, lemon oil

Vegan

Cauliflower Steak

$20.00
Spice brined, grilled on a bed of coconut yellow curry hummus, grilled tomato, topped with crispy parsnip shreds

Sides

Scalloped Potatoes

$16.00
Fontina bechamel

Jumbo Asparagus

$16.00

Truffle Mac And Cheese

$17.00
Gruyere, smoked gouda, black truffle cream, bacon panko

Lobster Creamed Corn

$20.00
Bacon crumb crust

Roasted Brussels Sprouts

$14.00
shallots, neuskes bacon, white wine vinegar, maple glaze

Garlic Forest Mushrooms

$15.00

Creamed Spinach

$14.00

Cauliflower Au Gratin

$14.00

Baked Potato

$12.00
Chive sour cream, butter

Yukon Mashed Potatoes

$10.00

Loaded Mashed Potatoes

$12.00

Truffle Fries

$12.00

Salt Brined Fries

$10.00

Menu

Connecticut Lobster Roll

$29.00
Maine lobster meat with melted butter, cracked pepper, buttered bun, fries

Park Prime Dip

$23.00
Shaved prime rib, melted gruyere, rocket, onion au jus, griddled baguette, fries

Lobster Tacos

$27.00
Tempura battered lobster bites, shredded lettuce, avery sauce

Mini Filet

$16.00
Bone-in filet, mashed, b-1 sauce

Classic Caesar

$14.00
Romaine, shaved parmesan, croutons, signature Caesar dressing / add chicken breast $8 or salmon $12

Bovine Wedge

$14.00
Iceburg lettuce, bleu cheese, bacon, tomatoes, bleu cheese and avery island dressing

Seabass Burger

$28.00
cucumber, arugula, yum yum sauce, wheat bun

Cowboy Burger

$23.00
Blend of brisket, short rib and prime beef, mushrooms, gruyere, b-1 sauce, pretzel bun, fries

Jumbo Shrimp Cocktail

$21.00
BoVine cocktail sauce

Jumbo Hot Dog

$15.00
All beef hot dog, bourbon mustard, bun, fries

Applewood Smoked Bacon Slab

$16.00
Maple glazed, thick cut bacon, b-1 sauce, charred tomatoes

Truffle Mac And Cheese

$17.00
Gruyere, smoked gouda, black truffle cream, bacon panko

Calamari Steak

$9.00
Tempura battered, yum yum sauce

Salt Brined Fries

$10.00

Happy Hour & Small Plates

Happy Hour & Small Plates

Cocktails & Small Plates 4-6pm

Happy Hour Cocktails

Happy Hour! $7 House Wines and $7 Stoli Cocktails

Mini Crab Cakes

$12.00
Jumbo lump crab, pickled fennel, cucumber

Panko Fried Shrimp

$11.00
Argentinian red shrimp, bacon panko, truffle aioli

Sliders

$10.00
Black Angus beef, bleu cheese, pickled red onions

Feta Melt

$9.00
Feta cheese, blistered heirloom tomatoes, basil pesto, grilled crostini

Smoked Salmon Dip

$7.00
Grilled crostinis

FOR MORE INFORMATION OR TO SCHEDULE YOUR ON-SITE CONSULTATION Contact: Joanne McMahon - Events Director 407.730.6249 (Direct Line) or at events@310restaurant.com

Event Plated Lunch

$58 per person plus 6.5% sales tax and 22% service charge. Iced tea and Soft Beverages. Select (1) Salad and choice of Entree below. Entrees served with roasted Brussels sprots and Yukon mashed potatoes. Lunch Menus are available when dining between the hours of 11am-4pm

Celebrate your most treasured moments at BoVine!

Warm and inviting, Bovine is located in one of Winter Park's most historic buildings, where old world charm and modern hip bar create a fun and refined atmosphere. Treat your palate to dishes that invoke fdlavors of the finest steakhouses. Procuring the highest quality meats from Linz Heritage of Chicago and locally sourced produce. Located just steps away from world class hotels, museums, shopping and Rollins College, and only minutes from Downtown Orlando and 30 minutes from Disney.

Gallery

Main Dining Room

Wedge

bacon, tomato, bleu cheese, avery island dressing

Classic Caesar

Romaine, shaved parmesan, croutons, signature Caesar dressing *Please note our Caesar dressing is made with raw eggs

Filet (6 oz.)

steak butter, roasted Brussels sprouts, Yukon mashed potatoes

Airline Chicken Breast

roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs, roasted Brussels sprouts, Yukon mashed potatoes

Scottish Salmon

bacon, porcini, champagne agrodolce, roasted Brussels sprouts, Yukon mashed potatoes

Dessert

Seasonal Bread Pudding

Gallery

BoVine Steakhouse Main Dining Room

Event Plated Dinner

$125 per person plus 6.5% sales tax and 22% service charge. Iced tea and Soft Beverages. Create your menu by selecting (1) Salad and (3) Entrees from below. Entrees served with grilled asparagus and Yukon mashed potatoes

Gallery

Main Dining Room

Appetizer Station

To Share

Bacon Slab

maple glazed, charred tomatoes, B-1 sauce

Shrimp Cocktail

bovine sauce

Prosciutto Di Palma

burrata, olive oil, basil, crostini

Wedge Salad

bacon, tomato, bleu cheese crumbles, avery island dressing

Classic Caesar Salad

Romaine, signature Caesar dressing, shaved parmesan, croutons *Please note our Caesar dressing is made with raw eggs

Chilean Sea Bass

sweet pepper puree, carrot fennel salad, lemon oil

Heritage Farm Pork Chop

double bone chop, braised peach, fennel, Marcona almonds

8oz Filet Mignon

steak butter

Airline Chicken Breast

roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs

Dessert

Chocolate Bread Pudding

Gallery

BoVine Steakhouse Main Entrance

Hors D'oeuvres

Bleu Cheese and Fig Jam Toast Points

$3.50/ea

Bacon Slab

$3.50/ea
B1 sauce, charred tomatoes

Mini Crab Cake

$6.00/ea
pickled fennel

Duck Wing

$3.50/ea
cheer wine bbq sauce, house ranch

Shrimp Cocktail

$5.00/ea

Wild Mushroom Bruschetta

$3.50/ea

Prosciutto and Ricotta Crostini

$3.50/ea

Prime Slider

$6.00/ea
garlic butter

Truffle Mac N' Cheese

$6.00/ea

Ceviche

$6.00/ea

Charcuterie Board

$12.00/per person
assorted meats and cheeses, olives, grapes, baguette, crackers

AGREEMENT TERMS

GUEST COUNT

A final confirmation of the number of guests in your party is required 7 days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum number of guests that a customer guarantees on the final signed contract, or the minimum guarantee of food revenue as stated on the final contract, cannot be reduced once the contract is signed 7 days prior to the event date.

MENU

A final menu is required 7 business days prior to your event. No changes will be accepted after the 7 day period.

PAYMENTS AND CHARGES

SERVICE CHARGE & TAX

A service charge of 22% and state sales tax of 6.5% will be added to all food and beverage charges

DEPOSIT PAYMENT

A non-refundable deposit of $250.00 is required to secure your reservation for private space. Your deposit will be deducted from your final bill. This payment will be processed immediately and is non-refundable. The payment will not be refunded if the event is cancelled. If the date of the event is changed within 120 days of the contracted date, the deposit will not be refunded and an additional deposit will be required to hold the new date. If a customer books the date within 120 days of the scheduled event, all amounts paid to date are non-refundable.

PAYMENT TERMS

BoVine steakhouse requires the balance of the event to be paid in full the day of the event. The credit card used to hold the reservation is held on file and will be processed for the balance unless an alternate method of payment is presented before the event date.

MORE INFORMATION or SCHEDULE YOUR ON-SITE CONSULTATION

Joanne McMahon - Event Director

407.730.6249 (Direct Line) or at Events@310restaurant.com

Optional Services

Complimentary Customized Menus

We are pleased to include customized printed menus for your event

Cake Cutting

Celebration Cakes are welcome. A $1.00 cake-cutting service charge will be charged per guest. Our staff will cut and serve the cake for you.

Table Linens

310 Restaurants and blu on the avenue includes linen napkins for all events in white, ivory or black. Linen tablecloths are an additional $6.00per table of 6 guests and can be ordered in white, ivory or black.

Chargers

Plate Chargers are available in either gold or silver, for an additional $1.00 per place setting.

Off Site Catering

Please contact us for more details about off site catering.
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