Our Menu
Bovine introduces brunch 7 days a week. Our Breakfast and Lunch menu is packed with our chef's features. There is something for everyone to choose from.
Breakfast Signature
8am-2:30pm
Chicken Francese
$12.00
Pan fried, egg battered chicken breast, lemon caper butter, arugula, tomatoes
Potato Crusted Salmon
$16.00
Topped with Hollandaise and served with scrambled eggs
Chicken & Waffles
$18.00
Fried chicken with sausage gravy over waffles. Served with scrambled eggs
Steak 'N Eggs
$36.00
Grilled 10 oz rib eye, red wine truffle butter, scrambled eggs
Avocado Toast
$12.00
Sourdough, avocado smash, tomato, smoked salmon, fried capers, sunny side egg, arugula
Chicken Biscuit Bowl
$16.00
Fried chicken, two biscuits, house made sausage gravy
Southwest Breakfast
$16.00
Jalapeño smoked pork, two eggs over home fries with sour cream, avocado smash, crispy tortilla strips, chef's hot salsa
Omelets
Smoked Salmon Omelet
$13.00
Egg whites, arugula, diced tomato, bacon, lemon chive aioli
Veggie
$13.00
Egg whites, roasted red peppers, onions, mushrooms, spinach, cheddar
Turkey & Bacon
$13.00
Cheddar, avocado smash
Italian Frittata
$13.00
Open~faced omelet, Italian sausage, roasted red peppers, onions, fontina cheese
Benedicts
Lobster Benedict
$18.00
Poached Maine lobster, garlic butter, avocado smash, split toasted English muffin, poached eggs, Hollandaise
Fried Green Tomato Benedict
$12.00
Fried green tomatoes, spinach, poached eggs, Hollandaise
Pork Belly Benedict
$13.00
Pork belly, split biscuit, poached eggs, smoked gouda cheese sauce
Breakfast A La Carte
French Toast
$14.00
Sweet crunch coated
Stacked Buttermilk Pancackes
$14.00
Fruit compote
Belgian Waffle
$12.00
Nutella maple syrup
Biscuits & Gravy
$10.00
house made sausage gravy
Thick Cut Applewood Smoked Bacon
$6.00
Sausage
$6.00
Home Fries
$6.00
Two Eggs
$6.00
any style
Sourdough Toast
$3.00
Biscuit
$4.00
English Muffin
$3.00
Starters & Flatbreads
Prime Rib Spring Rolls
$13.00
Au jus
Smoked Salmon Fried Green Tomatoes
$16.00
Anchovy remoulade, pickled onions
Caprese Board
$16.00
Cherry tomatoes, burrata, marinated artichoke, balsamic glaze, olive oil, basil
Cheese Spring Rolls
$12.00
Gouda, fontina, parmesan cheese, deep fried, marinara
Boneless Buffalo Bites
$14.00
Buffalo sauce, celery, bleu cheese
Charcuterie Board
$24.00
Assorted meats, cheese, fruit and nuts
Filet Mignon Flatbread
$24.00
Arugula, fresh parmesan topped with a sunny side egg on cauliflower flatbread
Rock Shrimp Flatbread
$18.00
Cheddar, jalapeño, honey chipotle aioli
Italian Flatbread
$16.00
Marinara, Italian sausage, pepperoni, burrata, black olives, pepperoncini, parmesan
Buffalo Chicken Flatbread
$16.00
Buffalo sauce, crumbled bleu cheese, mozzarella
Tacos
Honey chipotle slaw, cheddar cheese, chef's hot sauce, sour cream, fresh cilantro, flour tortillas
Rock shrimp
$14.00
Chicken
$10.00
Steak
$14.00
Mahi Mahi
$14.00
Pork Belly
$10.00
Burgers
Lamb Meatball
$13.00
Open~faced over a split biscuit, roasted garlic Calabrian pepper chutney
Angus Burger*
$12.00
Char-grilled, lettuce, tomato, red onion, toasted brioche
Angus Loaded Burger*
$14.00
Stuffed with gouda and jalapeño, lettuce, tomato, red onion, honey chipotle aioli, Texas taost
Ultimate Grilled Cheese Burger*
$14.00
Char-grilled, gouda, fontina and parmesan cheese, caramelized onions, bacon, grilled sourdough
Salmon Burger
$13.00
House made salmon burger, arugula, tomato, lemon chive aioli, bacon, croissant
Black Bean Veggie Burger
$13.00
Arugula, tomato, red onion, avocado smash, sun dried tomato olive tapenade, toasted rye
Boards
Prime Rib
$14.00
Roasted prime rib, Swiss cheese, caramelized onions, au jus, toasted Cuban
Chicken Salad
$12.00
House made chicken salad, everything seasoning, avocado smash, lettuce, tomato, croissant
Blackened Mahi Mahi
$13.00
Cajun seasoned Mahi Mahi filet, lettuce, tomato, red onion, old bay mayonnaise, toasted Cuban
Ham & Turkey Club
$12.00
Roasted turkey, ham, Swiss, cheddar cheese, tomato, arugula, avocado smash, herb mayo, toasted marble rye
Pastrami Reuben
$14.00
Pastrami, Swiss cheese, sauerkraut and 1,000 island dressing, chopped and served hot on toasted rye
Lunch A La Carte
Salt Brined Fries
$6.00
Sweet Potato Tots
$6.00
Mac 'N Cheese
$7.00
Caesar Salad
$7.00
Mixed Green Salad
$6.00
Traditional Cole Slaw
$6.00
Lemon Herb Potato Salad
$6.00
Savoursmiths Potato Chips
$4.00
Soup du Jour
$5.00
Garden Bowls
Club Salad
$16.00
Turkey, ham, smoked gouda, tomato, boiled egg, crumbled bacon, iceberg lettuce, smoked bacon buttermilk dressing
Caesar Salad*
$14.00
Romaine tossed with house made Caesar dressing, fresh grated Grana Padano cheese, croutons
*please note our Caesar dressing is made with raw eggs
*please note our Caesar dressing is made with raw eggs
Chop Salad
$14.00
Salami, ham, red onion, chickpeas, Swiss cheese, iceberg lettuce, herb vinaigrette
Mediterranean Salad
$14.00
Mixed garden greens, grape tomatoes, cucumbers, black olives, fried capers, artichoke hearts, pepperoncini, feta cheese, Greek dressing
Salad Additions
Natural Chicken Breast 6 ~ Chopped Boiled Egg 3 ~ Ahi Tuna Filet 12 ~ U-12 Shrimp 4ea ~ Mahi Mahi Filet 14 ~ Salmon Filet 10
Appetizers
Salmon Tartar*
$15.00
Smoked caviar, cucumber, fennel, creme fraiche, toast points
Shrimp Cocktail
$21.00
Bovine cocktail sauce
Neuske Applewood Smoked Bacon Slab
$20.00
Maple glazed, thick cut bacon, B1 sauce, charred tomatoes
Tuna Tartar*
$20.00
Cucumber, avocado salad, micro greens
Carpaccio*
$24.00
Tenderloin, truffle, parmesan, crostini
Crabcake
$26.00
Jumbo lump crab meat, lemon pepper jam
Burrata
$16.00
Heirloom tomatoes, creamy burrata cheese, red wine vinegar reduction
Garden
Classic Caesar
$14.00
Romaine, shaved parmesan, croutons, signature Caesar dressing *Please note our Caesar dressing is made with raw eggs
Bovine Wedge
$14.00
Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings
Seasonal Salad
$13.00
Arugula, Romaine, shaved asparagus, heirloom cherry tomatoes, red onion, feta, blackberry buttermilk dressing
Soup Du Jour
Bovine Onion Soup
$12.00
Gruyere melt, crisp bread
Lobster Bisque
$16.00
Bovine
Petite Filet Mignon
$56.00/8 oz.
Classic Filet Mignon
$65.00/12 oz.
Additions
Lobster Tail 36 / Crab Cake 16 / Lobster Oscar 20 / Bacon Slab 18 / Caramelized Shallots & Mushrooms 6
Sauces
Parmesan-Porcini Crust 4 / Au Poivre 6 / Bleu Cheese Fondue 4 / Bearnaise 4 / B1 Steak Sauce 4 / Truffle Butter 6 / Chef Butter 4
Bone In Filet Mignon
$72.00/14 oz.
Bone In Ribeye
$77.00/22 oz.
Dry Age Bone In Ribeye
$88.00/22 oz.
Prime Strip Steak
$65.00/16 oz.
Prime Rib
$38.00/14 oz.
$46.00/20 oz.
Available only on Sunday | dijon herb crusted, creamy horseradish
Something Special
6oz. Filet*
$45.00
Fried egg, loaded mashed
Lobster Ravioli
$38.00
brown butter
Cauliflower Steak
$20.00
Spice brined, grilled, on a bed of coconut yellow curry hummus, grilled tomato, topped with crispy parsnip shreds
Farm
Lamb Rack
$72.00
Four bone domestic, herb crusted, whole grain mustard yogurt, fig balsamic reduction
Airline Chicken Breast
$26.00
Roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs
Heritage Farm Pork Chop
$36.00
Double bone chop, braised peach, fennel, Marcona almonds
Sea
Scottish Salmon
$44.00
Scottish salmon, bacon, porcini, champagne agrodolce, asparagus
Chilean Sea Bass
$46.00
Chilean seabass, sweet pepper puree, carrot fennel salad, lemon oil
Vegan
Cauliflower Steak
$20.00
Spice brined, grilled on a bed of coconut yellow curry hummus, grilled tomato, topped with crispy parsnip shreds
Sides
Scalloped Potatoes
$16.00
Fontina bechamel
Jumbo Asparagus
$16.00
Truffle Mac And Cheese
$17.00
Gruyere, smoked gouda, black truffle cream, bacon panko
Lobster Creamed Corn
$20.00
Bacon crumb crust
Roasted Brussels Sprouts
$14.00
shallots, neuskes bacon, white wine vinegar, maple glaze
Garlic Forest Mushrooms
$15.00
Creamed Spinach
$14.00
Cauliflower Au Gratin
$14.00
Baked Potato
$12.00
Chive sour cream, butter
Yukon Mashed Potatoes
$10.00
Loaded Mashed Potatoes
$12.00
Truffle Fries
$12.00
Salt Brined Fries
$10.00
Menu
Connecticut Lobster Roll
$29.00
Maine lobster meat with melted butter, cracked pepper, buttered bun, fries
Park Prime Dip
$23.00
Shaved prime rib, melted gruyere, rocket, onion au jus, griddled baguette, fries
Lobster Tacos
$27.00
Tempura battered lobster bites, shredded lettuce, avery sauce
Mini Filet
$16.00
Bone-in filet, mashed, b-1 sauce
Classic Caesar
$14.00
Romaine, shaved parmesan, croutons, signature Caesar dressing / add chicken breast $8 or salmon $12
Bovine Wedge
$14.00
Iceburg lettuce, bleu cheese, bacon, tomatoes, bleu cheese and avery island dressing
Seabass Burger
$28.00
cucumber, arugula, yum yum sauce, wheat bun
Cowboy Burger
$23.00
Blend of brisket, short rib and prime beef, mushrooms, gruyere, b-1 sauce, pretzel bun, fries
Jumbo Shrimp Cocktail
$21.00
BoVine cocktail sauce
Jumbo Hot Dog
$15.00
All beef hot dog, bourbon mustard, bun, fries
Applewood Smoked Bacon Slab
$16.00
Maple glazed, thick cut bacon, b-1 sauce, charred tomatoes
Truffle Mac And Cheese
$17.00
Gruyere, smoked gouda, black truffle cream, bacon panko
Calamari Steak
$9.00
Tempura battered, yum yum sauce
Salt Brined Fries
$10.00
Happy Hour & Small Plates
Happy Hour & Small Plates
Cocktails & Small Plates 4-6pm
Happy Hour Cocktails
Happy Hour! $7 House Wines and $7 Stoli Cocktails
Mini Crab Cakes
$12.00
Jumbo lump crab, pickled fennel, cucumber
Panko Fried Shrimp
$11.00
Argentinian red shrimp, bacon panko, truffle aioli
Sliders
$10.00
Black Angus beef, bleu cheese, pickled red onions
Feta Melt
$9.00
Feta cheese, blistered heirloom tomatoes, basil pesto, grilled crostini
Smoked Salmon Dip
$7.00
Grilled crostinis
FOR MORE INFORMATION OR TO SCHEDULE YOUR ON-SITE CONSULTATION Contact: Hillary Jovi-Hasemann - Events Director 407.730.6249 (Direct Line) or at events@310restaurant.com
Event Plated Lunch
$58 per person plus 6.5% sales tax and 22% service charge. Iced tea and Soft Beverages. Select (1) Salad and choice of Entree below. Entrees served with roasted Brussels sprots and Yukon mashed potatoes. Lunch Menus are available when dining between the hours of 11am-4pm
Celebrate your most treasured moments at BoVine!
Warm and inviting, Bovine is located in one of Winter Park's most historic buildings, where old world charm and modern hip bar create a fun and refined atmosphere. Treat your palate to dishes that invoke fdlavors of the finest steakhouses. Procuring the highest quality meats from Linz Heritage of Chicago and locally sourced produce. Located just steps away from world class hotels, museums, shopping and Rollins College, and only minutes from Downtown Orlando and 30 minutes from Disney.
Gallery
Main Dining Room
Wedge
bacon, tomato, bleu cheese, avery island dressing
Classic Caesar
Romaine, shaved parmesan, croutons, signature Caesar dressing *Please note our Caesar dressing is made with raw eggs
Filet (6 oz.)
steak butter, roasted Brussels sprouts, Yukon mashed potatoes
Airline Chicken Breast
roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs, roasted Brussels sprouts, Yukon mashed potatoes
Scottish Salmon
bacon, porcini, champagne agrodolce, roasted Brussels sprouts, Yukon mashed potatoes
Dessert
Seasonal Bread Pudding
Gallery
BoVine Steakhouse Main Dining Room
Event Plated Dinner
$125 per person plus 6.5% sales tax and 22% service charge. Iced tea and Soft Beverages. Create your menu by selecting (1) Salad and (3) Entrees from below. Entrees served with grilled asparagus and Yukon mashed potatoes
Gallery
Main Dining Room
Appetizer Station
To Share
Bacon Slab
maple glazed, charred tomatoes, B-1 sauce
Shrimp Cocktail
bovine sauce
Prosciutto Di Palma
burrata, olive oil, basil, crostini
Wedge Salad
bacon, tomato, bleu cheese crumbles, avery island dressing
Classic Caesar Salad
Romaine, signature Caesar dressing, shaved parmesan, croutons *Please note our Caesar dressing is made with raw eggs
Chilean Sea Bass
sweet pepper puree, carrot fennel salad, lemon oil
Heritage Farm Pork Chop
double bone chop, braised peach, fennel, Marcona almonds
8oz Filet Mignon
steak butter
Airline Chicken Breast
roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs
Dessert
Chocolate Bread Pudding
Gallery
BoVine Steakhouse Main Entrance
Hors D'oeuvres
Bleu Cheese and Fig Jam Toast Points
$3.50/ea
Bacon Slab
$3.50/ea
B1 sauce, charred tomatoes
Mini Crab Cake
$6.00/ea
pickled fennel
Duck Wing
$3.50/ea
cheer wine bbq sauce, house ranch
Shrimp Cocktail
$5.00/ea
Wild Mushroom Bruschetta
$3.50/ea
Prosciutto and Ricotta Crostini
$3.50/ea
Prime Slider
$6.00/ea
garlic butter
Truffle Mac N' Cheese
$6.00/ea
Ceviche
$6.00/ea
Charcuterie Board
$12.00/per person
assorted meats and cheeses, olives, grapes, baguette, crackers
AGREEMENT TERMS
GUEST COUNT
A final confirmation of the number of guests in your party is required 7 days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum number of guests that a customer guarantees on the final signed contract, or the minimum guarantee of food revenue as stated on the final contract, cannot be reduced once the contract is signed 7 days prior to the event date.
MENU
A final menu is required 7 business days prior to your event. No changes will be accepted after the 7 day period.
PAYMENTS AND CHARGES
SERVICE CHARGE & TAX
A service charge of 22% and state sales tax of 6.5% will be added to all food and beverage charges
DEPOSIT PAYMENT
A non-refundable deposit of $250.00 is required to secure your reservation for private space. Your deposit will be deducted from your final bill. This payment will be processed immediately and is non-refundable. The payment will not be refunded if the event is cancelled. If the date of the event is changed within 120 days of the contracted date, the deposit will not be refunded and an additional deposit will be required to hold the new date. If a customer books the date within 120 days of the scheduled event, all amounts paid to date are non-refundable.
PAYMENT TERMS
BoVine steakhouse requires the balance of the event to be paid in full the day of the event. The credit card used to hold the reservation is held on file and will be processed for the balance unless an alternate method of payment is presented before the event date.
MORE INFORMATION or SCHEDULE YOUR ON-SITE CONSULTATION
Hillary Jovie-Hasemann - Event Director
407.730.6249 (Direct Line) or at Events@310restaurant.com
Optional Services
Complimentary Customized Menus
We are pleased to include customized printed menus for your event
Cake Cutting
Celebration Cakes are welcome. A $1.00 cake-cutting service charge will be charged per guest. Our staff will cut and serve the cake for you.
Table Linens
310 Restaurants and blu on the avenue includes linen napkins for all events in white, ivory or black. Linen tablecloths are an additional $6.00per table of 6 guests and can be ordered in white, ivory or black.
Chargers
Plate Chargers are available in either gold or silver, for an additional $1.00 per place setting.
Off Site Catering
Please contact us for more details about off site catering.