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Menu Section: Signature

Signature

Veal Chop 48

12 oz. bone in, fontina val d aosta, speck, sambuca demi glaze

Posted on: 16 Jun 2020 Written by: admin

Lamb Rack 44

four bone domestic, seared with anchovy herb crust, tomato mint jam

Posted on: 16 Jun 2020 Written by: admin

Airline Chicken Breasts 23

roasted chicken breast, blackberry, mushroom, champagne au jus

Posted on: 16 Jun 2020 Written by: admin

Heritage Farm Pork Chop 28

double bone chop, pickled apples, fig and walnut butter

Posted on: 16 Jun 2020 Written by: admin

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