Select Lunch Menu
$36 per person plus 6.5% sales tax and 22% service charge. Iced tea, soft beverages and Illy coffee included. *There is a risk associated with the consumption of rare or undercooked food
Select Lunch Package
(Choose 4)
Club Salad
Turkey, ham, smoked gouda, bacon, and boiled egg on crisp iceberg, drizzled with smoky bacon buttermilk ranch dressing.
Beet Salad
Boston lettuce and arugula drizzled with olive oil and balsamic, layered with beets, strawberries, mango, burrata, and pumpkin seeds.
ENTREES:
The following are served with your choice of mixed green salad or fries.
Chicken Francese
Tender chicken breast, egg-battered, lightly fried with a lemon caper butter sauce, arugula, and diced tomato.
Angus Cheeseburger
Angus beef with Tillamook cheddar, lettuce, tomato, and onion on a toasted brioche bun.
Grilled Salmon BLT
Grilled salmon filet, applewood bacon, lettuce, tomato, and a zesty horseradish aioli, on toasted sourdough.
Steak Tacos
Soft flour tortillas layered with honey chipotle slaw, cheddar, sour cream, and fresh cilantro, chef’s hot salsa.
Chicken Salad
Housemade chicken salad with everything seasoning, avocado smash, lettuce, and tomato on a toasted croissant.