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    • CHEF'S TABLE
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    • Select Lunch Package
    • Classic Lunch Package
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    • Heritage Dinner Package
    • Legacy Dinner Package
    • All - Inclusive Package
    • Event Hors D'Oeuvres
    • Private Dining "Bar Packages"
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    • Order Delivery (Uber Eats)
    • Order Pickup
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BoVine Steakhouse logo top - HomepageBoVine Steakhouse logo scroll - Homepage
  • Facebook page, you are leaving the website, opens in a new tab
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  • About Us
    • CONTACT US
    • CHEF'S TABLE
    • GIFT CARDS
    • FAQ
  • MenuS
  • Event Dining Guide
    • Private Dining at Bovine
    • Contract-Payments-Charges
    • Brunch Package
    • Select Lunch Package
    • Classic Lunch Package
    • Reserve Lunch Package
    • Heritage Dinner Package
    • Legacy Dinner Package
    • All - Inclusive Package
    • Event Hors D'Oeuvres
    • Private Dining "Bar Packages"
  • PRIVATE Dining
  • Order ONLINE
    • Order Delivery (Uber Eats)
    • Order Pickup
  • RESERVE A Table
  • happy hour
  • Drinks
  • Special Events

Hotel room menu

$36 per person plus 6.5% sales tax and 22% service charge. Iced tea, soft beverages and Illy coffee included. *There is a risk associated with the consumption of rare or undercooked food

Lunch Offerings

(Choose 4)

Club Salad

Turkey, ham, smoked gouda, bacon, and boiled egg on crisp iceberg, drizzled with smoky bacon buttermilk ranch dressing.

Beet Salad

Boston lettuce and arugula drizzled with olive oil and balsamic, layered with beets, strawberries, mango, burrata, and pumpkin seeds.

ENTREES:

The following are served with your choice of mixed green salad or fries.

Chicken Francese

Tender chicken breast, egg-battered, lightly fried with a lemon caper butter sauce, arugula, and diced tomato.

Angus Cheeseburger

Angus beef with Tillamook cheddar, lettuce, tomato, and onion on a toasted brioche bun.

Grilled Salmon BLT

Grilled salmon filet, applewood bacon, lettuce, tomato, and a zesty horseradish aioli, on toasted sourdough.

Steak Tacos

Soft flour tortillas layered with honeychipotle slaw, cheddar, sour cream, and fresh cilantro, chef’s hot salsa.

Chicken Salad

Housemade chicken salad with everything seasoning, avocado smash, lettuce, and tomato on a toasted croissant.

DESSERT:

Key Lime Trifle & Oreo Cream Trifle

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