Event Hors D'Oeuvres
Menu

~HORS D'OEUVRES~
PRIME RIB PUFF PASTRY
$4.00/ea
Bleu cheese, horseradish sauce
NEUSKE'S APPLEWOOD SMOKED BACON SLAB
$3.50/ea
Smoky, thick-cut bacon slab with a sweet maple glaze and blistered tomatoes
MINI CRAB CAKE
$6.00/ea
Golden crab cake with bright pickled fennel
SHRIMP COCKTAIL
$5.00/ea
Bovine's house-made cocktail sauce, crafted for the perfect kick
WILD MUSHROOM BRUSCHETTA
$3.50/ea
Sautéed wild mushrooms, fresh herbs, and a drizzle of extra virgin olive oil on a crostini
PROSCIUTTO AND BURRATA CROSTINI
$3.50/ea
Crisp crostini layered with creamy burrata and delicate prosciutto
TRUFFLE MAC N' CHEESE
$6.00/ea
Gruyère, smoked Gouda, black truffle cream, bacon-panko crust
CHARCUTERIE
$12.00/per person
~SLIDERS~
BEEF & CHEESE
$5.00/ea
Cherry tomato, kayo
BUFFALO CHICKEN
$5.00/ea
Bleu cheese dressing
PRIME RIB
$6.00/ea
Gouda, creamy horseradish sauce
~DIPS~
Minimum order - 20 Guests served with house-made pita chips and lavosh crackers
ARTICHOKE, SPINACH & PARMESAN
$4.00/per personea
BUFFALO CHICKEN
$4.00/per person
CRAB
$5.00/per person