Event Hors D'Oeuvres

• PRIME RIB PUFF PASTRY - 4.00 ea Bleu cheese, horseradish sauce • NEUSKE'S APPLEWOOD SMOKED BACON SLAB - 3.50 ea Smoky, thick-cut bacon slab with a sweet maple glaze and blistered tomatoes • MINI CRAB CAKE - 6.00 ea Golden crab cake with bright pickled fennel • SHRIMP COCKTAIL - 5.00 ea Bovine's house-made cocktail sauce, crafted for the perfect kick • WILD MUSHROOM BRUSCHETTA - 3.50 ea Sautéed wild mushrooms, fresh herbs, and a drizzle of extra virgin olive oil on a crostini • PROSCIUTTO AND BURRATA CROSTINI - 3.50 ea Crisp crostini layered with creamy burrata and delicate prosciutto • TRUFFLE MAC N' CHEESE - 6.00 ea Gruyère, smoked Gouda, black truffle cream, bacon-panko crust • CHARCUTERIE - 12.00 per person

• BEEF & CHEESE - 5.00 ea Cherry tomato, kayo • BUFFALO CHICKEN - 5.00 ea Bleu cheese dressing • PRIME RIB - 6.00 ea Gouda, creamy horseradish sauce

Minimum order - 20 Guests served with house-made pita chips and lavosh crackers • ARTICHOKE, SPINACH & PARMESAN - 4.00 pp • BUFFALO CHICKEN - 4.00 pp • CRAB - 5.00 pp