Skip to Main Content
BoVine Steakhouse logo top - HomepageBoVine Steakhouse logo scroll - Homepage
  • (407)-794-1850
  • info@bovinesteakhouse.com
  • About Us
    • CONTACT US
    • CHEFS TABLE
    • GIFT CARDS
    • FAQ'S
  • Menus
    • MenuS
    • Private Dining at Bovine
    • Contract - Payments - Chrages
    • Brunch Package
    • Classic Lunch Package
    • Reserve Lunch Package
    • Heritage Dinner Package
    • Legacy Dinner Package
    • All - Inclusive Package
    • Event Hors D'Oeuvres
    • Private Dining Bar Package
  • Event Dining Guide
  • PRIVATE Dining
  • Order ONLINE
    • Order Delivery (Uber Eats)
    • Order Pickup
  • RESERVE A Table
  • happy hour
  • Drinks
  • Special Events
  • Facebook page
  • Instagram page
  • Yelp page
BoVine Steakhouse logo top - HomepageBoVine Steakhouse logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Yelp page
  • About Us
    • CONTACT US
    • CHEFS TABLE
    • GIFT CARDS
    • FAQ'S
  • Menus
    • MenuS
    • Private Dining at Bovine
    • Contract - Payments - Chrages
    • Brunch Package
    • Classic Lunch Package
    • Reserve Lunch Package
    • Heritage Dinner Package
    • Legacy Dinner Package
    • All - Inclusive Package
    • Event Hors D'Oeuvres
    • Private Dining Bar Package
  • Event Dining Guide
  • PRIVATE Dining
  • Order ONLINE
    • Order Delivery (Uber Eats)
    • Order Pickup
  • RESERVE A Table
  • happy hour
  • Drinks
  • Special Events

Reserve Lunch Package

Menu

~SIGNATURE SALAD~

select (1): • MEDITERRANEAN SALAD Fresh greens with cucumber, tomato, red onion, olives, artichokes, pepperoncini, capers, feta, and Greek dressing • CAESAR SALAD Romaine hearts with shaved Parmesan, golden anchovy crumbles, tossed with our signature Caesar dressing

~ENTREES~

• CENTER CUT FILET MIGNON* 6oz. - Bearnaise, jumbo asparagus • CHICKEN CHASSEUR Roasted airline chicken breast, creamy risotto, mushrooms, sun-dried tomato, herb butter, sherry sauce • SCOTTISH SALMON Seared and complemented by smoky bacon, porcini, asparagus, and a bright champagne agrodolce • OCEAN ROYALE BOWL Fresh tuna, yellowtail, salmon, shrimp, octopus, and crab layered over sushi rice and fresh mixed greens. Avocado, cucumber, scallions, ginger, and seaweed salad. Finished with nori strips, toasted sesame seeds, ponzu, eel sauce, and spicy mayo • MUSHROOM RAVIOLI Pesto cream sauce, parmesan cheese

~DESSERT~

select (1): • KEY LIME TRIFLE • OREO TRIFLE

~PROVIDED TABLE LINENS & PERSONALIZED MENUS~

Complimentary Table Linen & Napkins, choice of Ivory, White, or Black Complimentary Printed Menu Cards, Company Logos, or salutations can be included upon request
  • Order
  • Reserve
  • Parties
  • Jobs