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  • Facebook page
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  • Yelp page
  • About Us
    • CONTACT US
    • CHEFS TABLE
    • GIFT CARDS
    • FAQ'S
  • MenuS
  • Event Dining Guide
  • Drinks
  • happy hour
  • Parties - EVENTs
  • Order ONLINE
    • Order Delivery (Uber Eats)
    • Order Pickup
  • Reserve A Table
  • Events

Event Dining Guide

FOR MORE INFORMATION OR TO SCHEDULE YOUR ON-SITE CONSULTATION Contact: Joanne McMahon - Events Director 407-730-6249 (Direct Line) or at events@310restaurant.com

Introduction to BoVine Events

Celebrate your most treasured moments at BoVine! Celebrate at Bovine — where old-world charm meets modern sophistication. Nestled in one of Winter Park’s most historic buildings, Bovine offers a warm and refined atmosphere ideal for private dining, business meetings, and family gatherings. Host your next event in style as you and your guests enjoy exceptional cuisine inspired by the finest steakhouses, featuring premium Linz Heritage meats from Chicago. Whether you’re planning an intimate dinner, a corporate celebration, or a milestone family occasion, Bovine provides the perfect blend of historic charm, culinary excellence, and modern hospitality. ✨ Celebrate your most treasured moments at Bovine! ✨

Celebrate your most treasured moments at BoVine!

Gallery

Main Dining Room

Gallery

Gallery

Main Dining Room

AGREEMENT TERMS

GUEST COUNT

A final confirmation of the number of guests in your party is required 7 days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum number of guests that a customer guarantees on the final signed contract, or the minimum guarantee of food revenue as stated on the final contract, cannot be reduced once the contract is signed 7 days prior to the event date.

MENU

A final menu is required 7 business days prior to your event. No changes will be accepted after the 7 day period.

PAYMENTS AND CHARGES

Prime Strip Steak

SERVICE CHARGE & TAX

A service charge of 22% and state sales tax of 6.5% will be added to all food and beverage charges

PAYMENT TERMS

BoVine steakhouse requires the balance of the event to be paid in full the day of the event. The credit card used to hold the reservation is held on file and will be processed for the balance unless an alternate method of payment is presented before the event date.

MORE INFORMATION or SCHEDULE YOUR ON-SITE CONSULTATION

Joanne McMahon - Event Director

407-730-6249 (Direct Line) or at Events@310restaurant.com

Brunch at BoVine

2 courses including 2 hours of free flowing Champagne, Mimosas and non alcoholic beverages. $68.00 per person plus 6.5% sales tax and 22% service charge. $46.00 per person plus 6.5% sales tax and 22% service charge. (without Champagne and Mimosas)

~SIGNATURE SALAD~

Fresh seasonal fruit plate

~ENTREES~

CHICKEN FRANCESE Tender chicken breast, egg-battered, lightly fried and finished with a lemon caper butter sauce, fresh arugula, diced tomato and jumbo asparagus FRENCH TOAST Sweet crunch coated French bread, maple syrup, fresh berries and mascarpone whipped cream CAESAR SALAD with GRILLED SALMON Romaine hearts, shaved Parmesan, golden anchovy crumbles, our signature Caesar dressing, grilled salmon STEAK & EGGS 6oz. Center cut filet, Bearnaise sauce, scrambled eggs

~PROVIDED TABLE LINENS & PERSONALIZED MENUS~

Complimentary Table Linen & Napkins choice of Ivory, White or Black Complimentary Printed Menu Cards Company Logos or salutations can be included upon request

The "Classic" Lunch at BoVine

$46 per person plus 6.5% sales tax and 22% service charge. Iced tea, soft beverages and Illy coffee included.

~ENTREES~

CENTER CUT FILET MIGNON* 6oz. with Bearnaise and jumbo asparagus CHICKEN FRANCESE Tender chicken breast, egg-battered, lightly fried and finished with a lemon caper butter sauce, fresh arugula, diced tomato with jumbo asparagus CAESAR SALAD with GRILLED SALMON Romaine hearts, shaved Parmesan, golden anchovy crumbles, our signature Caesar dressing, grilled salmon MUSHROOM RAVIOLI Pesto cream sauce, parmesan cheese

~DESSERT~

KEY LIME TRIFLE

~PROVIDED TABLE LINENS & PERSONALIZED MENUS~

Complimentary Table Linen & Napkins choice of Ivory, White or Black Complimentary Printed Menu Cards Logos or salutations can be included upon request

The "Reserve" Lunch at BoVine

$58 per person plus 6.5% sales tax and 22% service charge. Iced tea, soft beverages and Illy coffee included.

~SIGNATURE SALAD~

select (1) MEDITERRANEAN SALAD fresh greens with cucumber, tomato, red onion, olives, artichokes, pepperoncini, capers, feta, and Greek dressing or CAESAR SALAD Romaine hearts with shaved Parmesan, golden anchovy crumbles, tossed with our signature Caesar dressing

~ENTREES~

CENTER CUT FILET MIGNON* 6oz. - Bearnaise, jumbo asparagus CHICKEN CHASSEUR Roasted airline chicken breast, creamy risotto and mushroom, sun-dried tomato herb butter sherry sauce SCOTTISH SALMON Seared and complemented by smoky bacon, porcini, asparagus, and a bright champagne agrodolce OCEAN ROYALE BOWL Fresh tuna, yellowtail, salmon, shrimp, octopus and krab layered over sushi rice and fresh mixed greens. Avocado, cucumber, scallions, ginger, and seaweed salad. Finished with nori strips, toasted sesame seeds, ponzu, eel sauce, and spicy mayo MUSHROOM RAVIOLI Pesto cream sauce, parmesan cheese

~DESSERT~

select (1) KEY LIME TRIFLE or OREO TRIFLE

~PROVIDED TABLE LINENS & PERSONALIZED MENUS~

Complimentary Table Linen & Napkins choice of Ivory, White or Black Complimentary Printed Menu Cards Company Logos or salutations can be included upon request

The "Heritage" Dinner Menu

$110 per person plus 6.5% sales tax and 22% service charge. Iced tea, soft beverages and Illy coffee included.

~STARTERS~

To Share: PROSCIUTTO & BURRATA CROSTINI Crisp crostini layered with creamy burrata and delicate prosciutto BEEF WELLINGTON Prime rib and bleu cheese wrapped in puff pastry, horseradish cream

~SIGNATURE SALAD~

select (1) CAESAR SALAD Romaine hearts, shaved Parmesan, golden anchovy crumbles, signature Caesar dressing BoVINE WEDGE Crisp iceberg with bleu cheese crumbles, smoky bacon, ripe tomatoes, dual bleu cheese & Avery Island dressings

~ENTREES~

CENTER CUT FILET MIGNON* 8oz. - Bearnaise sauce CHICKEN CHASSEUR Roasted airline chicken breast, creamy risotto and mushroom, sun-dried tomato herb butter sherry sauce SCOTTISH SALMON Seared and complemented by smoky bacon, porcini, asparagus, and a bright champagne agrodolce PORTABELLA Roasted portabella mushroom layered with a roasted eggplant and tomato caponata, crowned with melted Gruyère cheese and crispy fried parsnips

~SIDES~

- JUMBO ASPARAGUS - - SCALLOP POTATOES - - TRUFFLE MAC 'N CHEESE -

~DESSERT~

select (1) KEY LIME PIE or OREO TRIFLE

~STEAKHOUSE COMPLIMENTS~ Upgrades

LOBSTER OSCAR 20 JUMBO SHRIMP 8 each

~PROVIDED TABLE LINENS & PERSONALIZED MENUS~

Complimentary Table Linen & Napkins choice of Ivory, White or Black Complimentary Printed Menu Cards Company Logos or salutations can be included upon request

The "Legacy" Dinner Menu

$130 per person plus 6.5% sales tax and 22% service charge. Iced tea, soft beverages and Illy coffee included.

~STARTERS~

To Share: CHARCUTERIE Assorted meats, cheese, fruit and nuts BEEF WELLINGTON Prime rib and bleu cheese wrapped in puff pastry, with a horseradish cream SALMON CHIPS House-smoked salmon over crispy chips with chipotle cream cheese, fried capers, pickled onions, and fresh arugula

~SIGNATURE SALAD~

select (1) CAESAR SALAD Romaine hearts, shaved Parmesan, golden anchovy crumbles, signature Caesar dressing BoVINE WEDGE Crisp iceberg with bleu cheese crumbles, smoky bacon, ripe tomatoes, dual bleu cheese & Avery Island dressings

~ENTREES~

CENTER CUT FILET MIGNON 8oz. - Bearnaise sauce PRIME STRIP STEAK* 16oz. - Steak Butter CHICKEN CHASSEUR Roasted airline chicken breast, creamy risotto and mushroom, sun-dried tomato herb butter sherry sauce SCOTTISH SALMON Seared and complemented by smoky bacon, porcini, asparagus, and a bright champagne agrodolce PORTABELLA Roasted portabella mushroom layered with a roasted eggplant and tomato caponata, crowned with melted Gruyère cheese and crispy fried parsnips

~SIDES~

- JUMBO ASPARAGUS - - SCALLOP POTATOES - - TRUFFLE MAC 'N CHEESE -

~DESSERT~

select (1) KEY LIME PIE or OREO TRIFLE

~STEAKHOUSE COMPLIMENTS~ Upgrades

LOBSTER OSCAR 20 JUMBO SHRIMP 8 each

~PROVIDED TABLE LINENS & PERSONALIZED MENUS~

Complimentary Table Linen & Napkins choice of: Ivory, White or Black Complimentary Printed Menu Cards Logos or salutations can be included upon request

Event Hors D'oeuvres

~Hors D'Oeuvres~

PRIME RIB PUFF PASTRY - 4.00 ea bleu cheese, horseradish sauce NEUSKE'S APPLEWOOD SMOKED BACON SLAB - 3.50 ea smoky, thick-cut bacon slab with a sweet maple glaze and blistered tomatoes MINI CRAB CAKE - 6.00 ea golden crab cake with bright pickled fennel SHRIMP COCKTAIL - 5.00 ea bovine's house-made cocktail sauce, crafted for the perfect kick WILD MUSHROOM BRUSCHETTA - 3.50 ea sautéed wild mushrooms, fresh herbs, and a drizzle of extra virgin olive oil on a crostini PROSCIUTTO AND BURRATA CROSTINI - 3.50 ea crisp crostini layered with creamy burrata and delicate prosciutto TRUFFLE MAC N' CHEESE - 6.00 ea gruyère, smoked Gouda, black truffle cream, bacon-panko crust CHARCUTERIE - 12.00 per person

~Sliders~

BEEF & CHEESE - 5.00 ea cherry tomato, kayo BUFFALO CHICKEN - 5.00 ea bleu cheese dressing PRIME RIB - 6.00 ea gouda, creamy horseradish sauce

~Dips~

Minimum order - 20 Guests served with house made pita chips and lavosh crackers ARTICHOKE, SPINACH & PARMESAN - 4.00 pp BUFFALO CHICKEN - 4.00 pp CRAB - 5.00 pp

"All Inclusive" at BoVine

~All Inclusive Menu~ $125 per person all-inclusive (includes 6.5% tax and 22% service charge) ~All Inclusive Menu with Beer & Wine~ $150 per person all-inclusive menu with the addition of two glasses of wine or beer per person (includes 6.5% tax and 22% service charge)

~STARTERS~

To Share: SHRIMP COCKTAIL BoVine cocktail sauce BEEF WELLINGTON Prime rib and bleu cheese wrapped in puff pastry, with a horseradish cream

~SIGNATURE SALAD~

CAESAR SALAD Romaine hearts, shaved Parmesan, golden anchovy crumbles, signature Caesar dressing

~ENTREES~

CENTER CUT FILET MIGNON 6oz. - Bearnaise sauce CHICKEN CHASSEUR Roasted airline chicken breast, creamy risotto and mushroom, sun-dried tomato herb butter sherry sauce SCOTTISH SALMON Seared and complemented by smoky bacon, porcini, asparagus, and a bright champagne agrodolce MUSHROOM RAVIOLI Pesto cream sauce, shaved parmesan

~SIDES~

- JUMBO ASPARAGUS - - SCALLOP POTATOES - - TRUFFLE MAC 'N CHEESE -

~DESSERT~

KEY LIME TRIFLE

~PROVIDED TABLE LINENS & PERSONALIZED MENUS~

Complimentary Table Linen & Napkins choice of: Ivory, White or Black Complimentary Printed Menu Cards Logos or salutations can be included upon request

Private Dining "Bar Packages"

~Corks & Hops Package~

$ 36 per person plus 6.5% sales tax and 22% service charge for 2 hours unlimited consumption $20 per person/plus tax and service charge for each additional hour of unlimited consumption. ~CORKS~ EMO CAPODILISTA PROSECCO CAMBRIA CHARDONNAY GIESEN SAUVIGNON BLANC BEN MARCO MALBEC BONANZA CABERNET SAUVIGNON ~HOPS~ BUDWEISER & BUD LIGHT CORONA HEINEKEN HEINEKEN 0.0 (Non-Alcoholic) KROMBACHER PILSNER STELLA ARTOIS STONE IPA

~Deluxe Bar Package~

$ 52 per person plus 6.5% sales tax and 22% service charge for 2 hours unlimited consumption $28 per person/plus tax and service charge for each additional hour of unlimited consumption. CORKS EMO CAPODILISTA PROSECCO CAMBRIA CHARDONNAY GIESEN SAUVIGNON BLANC PIKE ROAD PINOT NOIR BEN MARCO MALBEC JUSTIN CABERNET SAUVIGNON ~HOPS~ BUDWEISER & BUD LIGHT CORONA HEINEKEN & HEINEKEN 0.0 (Non-Alcoholic) KROMBACHER PILSNER STELLA ARTOIS STONE IPA ~SPIRITS~ TITO'S - KETEL ONE – GREY GOOSE BOMBAY – TANQUERAY BACARDI LIGHT – SAILOR JERRY MILAGRO SILVER & REPOSADO – PATRON SILVER MAKERS MARK – JACK DANIELS DEWER'S WHITE LABEL – JOHNNY WALKER BLACK
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